Subject Areas :

مهدی سعیدی فر ¹ (گروه علوم و صنایع غذایی،دانشگاه آزاد اسلامی ،واحد سبزوار، سبزوار ، ایران)
امیر حسین الهامی راد ² (گروه علوم و صنایع غذایی،دانشگاه آزاد اسلامی، واحد سبزوار، سبزوار ،ایران)
محمد حسین حداد خداپرست ³ (گروه علوم و صنایع غذایی، دانشگاه فردوسی مشهد ،مشهد,ایران)
هاشم اخلاقی ⁴ (گروه شیمی،دانشگاه آزاد اسلامی، واحد سبزوار، سبزوار،ایران)

Received: 2016-04-20 Accepted : 2016-11-29 Published : 2017-10-23

Keywords:

References:

 

1-Einafshar, S. Poorazrang,H., Farhoosh,R.and  Seiedi, S.M.,2012. Antioxidant activity of the essential oil and methanolic extract  of cumin seed(Cuminum cyminum). Eur. J. Lipid Sci. Technol, 114:168–174.

 

2-Fisk ,I. D., White,D. A., Lad, M.and  Gray, D. A.,2008. Oxidative stability of sunflower oil bodies. Eur. J. Lipid Sci. Technol, 110: 962–968.

 

3-Guillen, M. N., Cabo, N., Ibargoitia, M. L.and Ruiz, A. , 2005. Study of both sunflower oil and its headspace throughout the oxidation process. Occurrence in the headspace of toxic oxygenatedaldehydes. J Agric Food Chem, 53: 1093–1101.

 

4-Wanasundara, P.K. J. P. D.and Shahidi, F. 2005. Antioxidants: science, technology,    and applications. In: Bailey’sindustrial oil and fat products . Shahidi, F. (Ed.),Sixth Edition ,Six Volume Set. John Wiley & Sons, Inc. New  Jersey.

 

5-Frankel, E. N. 1998. Lipid Oxidation, The Oily Press, Dundee, U.K.

 

6-Gulcin, I. 2012. Antioxidant activity of food constituents: an overview.Archives ofToxicology,86: 345-391.

 

7-Pourgholami, M. H., Majzoob, S., Javadi, M., Kamalinejad, M.,Fanaee, G. H. R.and Sayyah, M. ,1999. The seedsessential oil ofPimpinella anisum exerts anticonvulsant effects in mice.Journal Ethnopharmacology, 66: 211–215.

 

8-Gulcin, I.,Oktay, M., Kirecci, E.and Kufrevioglu, O.I.,2003. Screening of antioxidant and antimicrobial activities of   anise (Pimpinella anisum L.)  seed extracts. Food Chemistry, 83: 371–382.

9-Nickavar, B.and Abolhasani, F.A.S . 2009. Screening of antioxidant properties of seven   umbelliferae fruits from Iran.   Pak. Journal  Pharmacology Science, 22: 30-35.

 

10-Al-Ismail, K.M. ,  and  Aburjai ,T.2004. Antioxidant activity of water and alcohol extracts of chamomile flowers, anise seeds and dill seeds. Journal of the Science of Food and Agriculture, 84:173–178.

 

11-Topal ,U., Sasaki ,M., Goto, M.and Otles,S. 2008. Chemical compositions and antioxidant properties of essential oils from nine species of Turkish plants obtained by supercritical carbon dioxide extraction and steam distillation