عملکرد تولیدی مرغ‌های تخمگذار تغذیه شده با سطوح مختلف دانه‌های خشک تقطیر شده با حلال با یا بدون افزودنی‌های خوراک

Subject Areas : Camel

ک.م. ماهروس ¹ (Department of Poultry Science, Faculty of Agriculture, Zagazig University, Zagazig, Egypt)
م. عبدل-هاک ² (Department of Poultry Science, Faculty of Agriculture, Zagazig University, Zagazig, Egypt)
آ. آتیا ³ (Department of Poultry Science, Faculty of Agriculture, Zagazig University, Zagazig, Egypt)
م. ال-هینداوی ⁴ (Department of Poultry Science, Faculty of Agriculture, Zagazig University, Zagazig, Egypt)

Received: 2015-10-08 Accepted : 2015-12-31 Published : 2016-06-01

Keywords: ویتامین E, آنزیم, تولید تخم مرغ, دانه‌های خشک تقطیر شده با حلال,

Abstract :

هدف از این کار بررسی افزودن دانه­های خشک تقطیر شده با حلال (DDGS) به عنوان جایگزینی برای کنجاله سویا در جیره مرغ­های تخمگذار قهوه­ای هایسکس با یا بدون آنزیم و یا افزودن ویتامینE  بر عملکرد تولید بود. تعداد 180 قطعه مرغ تخمگذار قهوه­ای هایسکس در سن 26 هفتگی به طور تصادفی به 15 گروه تیماری در یک آزمایش 3 × 5 فاکتوریل تقسیم شدند، شامل پنج سطح جایگزینی DDGS با کنجاله سویا (0، 25، 50، 75 و 100 درصد) و سه سطح افزودنی خوراکی (بدون، آنزیم 250 میلی­گرم­/­کیلوگرم جیره غذایی و یا 200 میلی­گرم ویتامین E­/­کیلوگرم جیره غذایی) از سن 38-26 هفتگی بود. نتایج نشان داد که افزایش سطح جایگزینی DDGS بیش از 50 درصد، میانگین مصرف خوراک و ضریب تبدیل خوراک، تعداد و وزن توده تخم مرغ را کاهش داد (01/0>P). همه این صفات نتایج رضایت بخشی را در مرغ­های تغذیه شده با 25 یا 50 درصد DDGS جایگزینی با کنجاله سویا داشت. افزودن آنزیم یا ویتامین E به طور معنی­داری (01/0>P) مصرف خوراک و وزن توده تخم را کاهش داد. می­توان نتیجه گرفت که DDGS با موفقیت جایگزین کنجاله سویا در جیره مرغ تخمگذار تا 50 درصد بدون اثرات منفی بر روی عملکرد مرغ­های تخمگذار شد.

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