Productive Performance of Laying Hens Fed Different Levels of Distillers Dried Grains with Solubles with or without Certain Feed Additives
محورهای موضوعی : Camelک.م. ماهروس 1 , م. عبدل-هاک 2 , آ. آتیا 3 , م. ال-هینداوی 4
1 - Department of Poultry Science, Faculty of Agriculture, Zagazig University, Zagazig, Egypt
2 - Department of Poultry Science, Faculty of Agriculture, Zagazig University, Zagazig, Egypt
3 - Department of Poultry Science, Faculty of Agriculture, Zagazig University, Zagazig, Egypt
4 - Department of Poultry Science, Faculty of Agriculture, Zagazig University, Zagazig, Egypt
کلید واژه: Enzyme, vitamin E, egg production, DDGS,
چکیده مقاله :
The objective of this work was to evaluate the inclusion of distillers dried grains with solubles (DDGS) as substitution for soybean meal in Hisex Brown laying hen diets with or without enzyme or vitamin E supplementation on productive performance. A total number of 180 Hisex Brown laying hens at 26 weeks of age were randomly divided into 15 treatment groups in a 5 × 3 factorial design experiment, included five levels of DDGS substitution rates for soybean meal (0, 25, 50, 75 and 100%) and three levels of feed additives (without, 250 mg enzyme/kg diet or 200 mg vitamin E/kg diet) through 26-38 weeks of age. The results indicated that increasing DDGS substitution level more than 50% decreased (P≤0.01) averages of feed consumption and feed conversion, egg number and mass. All of these traits gave satisfactory results when hens fed 25 or 50% DDGS substituted by soybean meal. Enzyme or vitamin E supplementation significantly (P≤0.01) decreased both of feed consumption and egg mass. It could be concluded that DDGS was successfully substituted for soybean meal in laying hen diets up to 50% without adverse effects on the performance of laying hens.
هدف از این کار بررسی افزودن دانههای خشک تقطیر شده با حلال (DDGS) به عنوان جایگزینی برای کنجاله سویا در جیره مرغهای تخمگذار قهوهای هایسکس با یا بدون آنزیم و یا افزودن ویتامینE بر عملکرد تولید بود. تعداد 180 قطعه مرغ تخمگذار قهوهای هایسکس در سن 26 هفتگی به طور تصادفی به 15 گروه تیماری در یک آزمایش 3 × 5 فاکتوریل تقسیم شدند، شامل پنج سطح جایگزینی DDGS با کنجاله سویا (0، 25، 50، 75 و 100 درصد) و سه سطح افزودنی خوراکی (بدون، آنزیم 250 میلیگرم/کیلوگرم جیره غذایی و یا 200 میلیگرم ویتامین E/کیلوگرم جیره غذایی) از سن 38-26 هفتگی بود. نتایج نشان داد که افزایش سطح جایگزینی DDGS بیش از 50 درصد، میانگین مصرف خوراک و ضریب تبدیل خوراک، تعداد و وزن توده تخم مرغ را کاهش داد (01/0>P). همه این صفات نتایج رضایت بخشی را در مرغهای تغذیه شده با 25 یا 50 درصد DDGS جایگزینی با کنجاله سویا داشت. افزودن آنزیم یا ویتامین E به طور معنیداری (01/0>P) مصرف خوراک و وزن توده تخم را کاهش داد. میتوان نتیجه گرفت که DDGS با موفقیت جایگزین کنجاله سویا در جیره مرغ تخمگذار تا 50 درصد بدون اثرات منفی بر روی عملکرد مرغهای تخمگذار شد.
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