impacts of different irrigation periods on quality of converting aerobic rice genotypes in North of Khuzestan

Subject Areas : Journal of Plant Ecophysiology

kaveh limouchi ¹ (Ph.D Student of Agronomy, Faculty of Agriculture, Tabriz Branch, Islamic Azad University, Tabriz, Iran.)
مهرداد یارنیا ² (استاد گروه زراعت و اصلاح نباتات، دانشکده کشاورزی، واحد تبریز، دانشگاه آزاد اسلامی، تبریز، ایران)
عطا اله سیادت ³ (استاد دانشگاه کشاورزی و منابع طبیعی رامین.)
ورهرام رشیدی ⁴ (استادیار گروه زراعت و اصلاح نباتات، دانشکده کشاورزی، واحد تبریز، دانشگاه آزاد اسلامی، تبریز، ایران)
عبدالعلی گیلانی ⁵ (استادیار، عضو هیأت علمی بخش اصلاح و تهیه نهال و بذر، مرکز تحقیقات کشاورزی و منابع طبیعی استان خوزستان، سازمان تحقیقات، آموزش و ترویج کشاورزی، اهواز، ایران.)

Received: 2016-07-26 Accepted : 2016-12-08 Published : 2018-11-22

Keywords: Quality, Color, Quantity, Amylose, gel,

Abstract :

The current study is aimed to study impacts of different irrigation regimes on quality of converting examined rice genotypesa split-plot arrangement using randomized complete blokes design with three replications in 2014 and 2015, in Research and Education Center of Agricultural of Shavar related to agricultural research and Natural Resources of Khuzestan. Experimental research include Four different irrigation regimes (1, 3, 5 and 7 days), and 12 genotypes rice that respectively are located in the main plots and sub- plots. The results of analyzing compound showed that interaction effect was meaningful between genotype and irrigation regimes in all traits. On the other hand, genotypes have different reactions in terms of irrigation periods. The highest grain yield with 6555.10 kg per hectare was Second irrigation regime and IR 81025-B-327-3 genotype. The elongation ratio was higher in Fourth irrigation regimes and IR 79907-B-493-3-1 genotype. The highest amylase content and lowest gel consistency was related to the first irrigation regime and tolerant genotypes. Gelatinization temperature (Gt) in the Fourth irrigationregimes was the highest one and IR 80508-B-194-3-B and IR 81429-B-31 genotypes have respectively the highest and lowest values. Gel consistency had a significant positive correlation (0.399**) with a grain elongation ratio which can be an important objective of the research on improvement and breeding sorts.

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