Effects of Active Packaging Based on Potato Starch/Nano Zinc Oxide/Fennel (Foeniculum vulgare Miller) Essential Oil on Fresh Pistachio during Cold Storage

Subject Areas : Aflatoxin

Hamid Babapour ¹ , Hossein Jalali ² , Abdorreza Mohammadi Nafchi ³ , Maryam Jokar ⁴

1 - Food Biopolymer Research Group, Food Science and Technology Department, Damghan Branch, Islamic Azad University, Damghan, Iran
2 - Food Biopolymer Research Group, Food Science and Technology Department, Damghan Branch, Islamic Azad University, Damghan, Iran
3 - Food Technology Division, School of Industrial Technology, Universiti Sains Malaysia, Penang, Malaysia
4 - Research Group for Nano-Bio Science, Division of Food Technology, National Food Institute, Technical University of Denmark, Lyngby, Denmark

Received: 2021-09-26 Accepted : 2022-02-19 Published : 2022-05-01

Keywords:

References:

Abbaszadeh R, Alimohammad K, Zarrabi Ekbatani R. (2018) Application of Cold Plasma Technology in Quality Preservation of Fresh Fig Fruit (Siyah): A Feasibility Study. International Journal of Horticultural Science and Technology. 5(2), 165-73.

Abdellaoui M, Bouhlali EdT, Derouich M, El-Rhaffari L (2020) Essential oil and chemical composition of wild and cultivated fennel (Foeniculum vulgare Mill.): A comparative study. South African Journal of Botany. 135, 93-100.

Ahmadi Z, Mirdehghan S, Hokmabadi H, Shamshiri M (2014) Nano packaging and edible coating used for improvement of shelf life and quality of individual fresh pistachio nuts. Journal of Hotricultural Science. 27(4), 367-374.

AOAC  (1994). Official methods and recommended practices of the American Oil Chemists' Society. In: AOAC press.

Arena E, Campisi S, Fallico B, Maccarone E (2007) Distribution of fatty acids and phytosterols as a criterion to discriminate geographic origin of pistachio seeds. Food Chemistry. 104(1), 403-408.

Aziz T, Hassan M, Talukder FU, Rahman M (2021) Effects of Different Concentrations of Chitosan on Shelf Life and Quality of Banana Fruit. International Journal of Horticultural Science and Technology. 8(1), 1-2.

Babapour H, Jalali H, Mohammadi Nafchi A (2021) The synergistic effects of zinc oxide nanoparticles and fennel essential oil on physicochemical, mechanical, and antibacterial properties of potato starch films. Food Science & Nutrition.   9(7), 3893-3905.

Ballistreri G, Arena E, Fallico B (2010) Characterization of triacylglycerols in Pistacia vera L. oils from different geographic origins. Italian Journal of Food Science. 22(1), 69.

Barkat M, Bouguerra A (2012) PStudy of the antifungal activity of essential oil extracted from seeds of Foeniculum vulgare Mill. for its use as food conservative. African Journal of Food Science. 6(9), 239-244.

Basumatary IB, Mukherjee A, Katiyar V, Kumar S (2020) Biopolymer-based nanocomposite films and coatings: recent advances in shelf-life improvement of fruits and vegetables. Critical Reviews in Food Science and Nutrition. 1-24.

Belabdelli F, Piras A, Bekhti N, Falconieri D, Belmokhtar Z, Merad Y (2020) Chemical composition and antifungal activity of Foeniculum vulgare Mill. Chemistry Africa. 1-6.

Boghori P, Latifi Z, Ebrahimi P, Mohamadi Kartalaei N, Dehghan L (2020) Effect of whey protein concentrate-Shiraz thyme (Zataria multiflora) essential oil coating on the shelf life of peanut. Journal of Advanced Pharmacy Education & Research. 10(S4), 131-138.

Bruna JE, Peñaloza A, Guarda A, Rodríguez F, Galotto MJ (2012) Development of MtCu²⁺/LDPE nanocomposites with antimicrobial activity for potential use in food packaging. Applied Clay Science. 58, 79-87.

Cha DS, Chinnan MS (2004) Biopolymer-based antimicrobial packaging: a review. Critical Reviews in Food Science and Nutrition. 44(4), 223-237.

Chahed T, Bellila A, Dhifi W, Hamrouni I, M’hamdi B, Kchouk M, Marzouk B (2008) Pistachio (Pistacia vera) seed oil composition: geographic situation and variety effects. Grasas y aceites. 59(1), 51-56.

Chatrabnous N, Yazdani N, Tavallali V, Vahdati K (2018) Preserving quality of fresh walnuts using plant extracts. LWT Food Science and Technology.  91, 1-7.

Cheraghali AM, Yazdanpanah H, Doraki N, Abouhossain G, Hassibi M, Ali-abadi S, Aliakbarpoor M, Amirahmadi M, Askarian A, Fallah N, Hashemi T, Jalali M, Kalantari N, Khodadadi E, Maddah B, Mohit R, Mohseny M, Phaghihy Z, Rahmani A, Setoodeh L, Soleimany E, Zamanian F (2007) Incidence of aflatoxins in Iran pistachio nuts. Food and Chemical Toxicology. 45(5), 812-816.

Colzato M, Scramin J, Forato L, Colnago L, Assis O (2011) 1h Nmr investigation of oil oxidation in macadamia nuts coated with zein based films. Journal of Food Processing and Preservation. 35(6), 790-796.

Conte A, Scrocco C, Lecce L, Mastromatteo M, Del Nobile MA (2009) Ready-to-eat sweet cherries: Study on different packaging systems. Innovative Food Science & Emerging Technologies. 10(4), 564-571.

Emamifar A, Kadivar M, Shahedi M, Soleimanian-Zad S (2010) Evaluation of nanocomposite packaging containing Ag and ZnO on shelf life of fresh orange juice. Innovative Food Science & Emerging Technologies. 11(4), 742-748.

Esfahani A, Ehsani M R, Mizani M, Mohammadi Nafchi A (2020) Application of bio-nanocomposite films based on nano-TiO₂ and cinnamon essential oil to improve the physiochemical, sensory, and microbial properties of fresh pistachio. Journal of Nuts. 11(3), 195-212.

Fozi V, Hosseinifarahi M, Bagheri F, Amiri A (2022) Extending Shelf Life of Mandarin Fruit using Pomegranate Peel Extract. International Journal of Horticultural Science and Technology. 9(1), 15-24.

Fujita KI, Kubo I (2004) Potentiation of fungicidal activities of trans-anethole against Saccharomyces cerevisiae under hypoxic conditions. Journal of Bioscience and Bioengineering. 98(6), 490-492.

Gao P, Zhu Z, Zhang P (2013) Effects of chitosan–glucose complex coating on postharvest quality and shelf life of table grapes. Carbohydrate Polymers. 95(1), 371-378.

Garzoli S, Božović M, Baldisserotto A, Sabatino M, Cesa S, Pepi F, Vicentini CB, Manfredini S, Ragno R (2018) Essential oil extraction, chemical analysis and anti-Candida activity of Foeniculum vulgare Miller–new approaches. Natural Product Research. 32(11), 1254-1259.

Hadadinejad M, Ghasemi K, Mohammadi AA (2018) Effect of storage temperature and packaging material on shelf life of thornless blackberry. International Journal of Horticultural Science and Technology. 5(2), 265-75.

Hashemi M, Dastjerdi AM, Shakerardekani A, Mirdehghan SH (2021) Effect of alginate coating enriched with Shirazi thyme essential oil on quality of the fresh pistachio (Pistacia vera L.). Journal of Food Science and Technology. 58(1), 34-43.

Hashemi M, Mirzaaleian Dastjerdi A, Shakerardekani A, Mirdehghan SH (2018) Effect of carboxymethyl cellulose edible coating enriched with Zataria multifloraessential oil on the quality and shelf-life of fresh pistachio (Pistacia vera L.) fruit. Pistachio and Health Journal. 1(1), 6-12.

Hosseini N, Rezanejad F, ZamaniBahramabadi E (2022) Effects of Soil Texture, Irrigation Intervals, and Cultivar on some Nut Qualities and Different Types of Fruit Blankness in Pistachio (Pistacia vera L.). International Journal of Horticultural Science and Technology. 9(1), 41-53

Hosseini F-S, Akhavan H-R, Maghsoudi H, Hajimohammadi-Farimani R, Balvardi M (2019) Effects of a rotational UV-C irradiation system and packaging on the shelf life of fresh pistachio. Journal of the Science of Food and Agriculture. 99(11), 5229-5238.

Hu X, Jia X, Zhi C, Jin Z, Miao M (2019) Improving the properties of starch-based antimicrobial composite films using ZnO-chitosan nanoparticles. Carbohydrate Polymers. 210, 204-209.

Ilić DP, Stanojević LP, Troter DZ, Stanojević JS, Danilović BR, Nikolić VD, Nikolić LB (2019) Improvement of the yield and antimicrobial activity of fennel (Foeniculum vulgare Mill.) essential oil by fruit milling. Industrial Crops and Products. 142, 111854.

ISIRI  (2011) Human and Livestock Feeding-Measurement of group B and G aflatoxins by high-efficiency liquid chromatography and immune-affinity purification-test method. No. 6872, First Review. [In Persian]. In.

Jafari FJ, Javadi A (2020) The Effect of Chitosan Coating Incorporated with Walnut Leaf Extract on Shelf Life of Pistachio. Journal of Food Research. 30(3), 221-232.

Jafarzadeh S, Mohammadi Nafchi A, Salehabadi A, Oladzad-abbasabadi N, Jafari SM (2021) Application of bio-nanocomposite films and edible coatings for extending the shelf life of fresh fruits and vegetables. Advances in Colloid and Interface Science, 291, 102405.

Javanmard M, Ramezan Y (2009) Use of edible coating containing alcoholic extract of Zatariamultifora to inhibit Aspergillus flavus growth on pistachio nut. Journal Of Medicinal Plant, 30, 61-70.

Joo M, Lewandowski N, Auras R, Harte J, Almenar E (2011) Comparative shelf life study of blackberry fruit in bio-based and petroleum-based containers under retail storage conditions. Food Chemistry. 126(4), 1734-1740.

Kazemi MM, Hashemi-Moghaddam H, Mohammadi Nafchi A, Ajodnifar H (2020) Application of modified packaging and nano ZnO for extending the shelf life of fresh pistachio. Journal of Food Process Engineering. 43(12), e13548.

Khalid S, Mohamed B, Mhamed R, Tariq BED, Fatima J a, Laila N, Lhoussaine E R (2015) Antifungal potential of the Seed and Leaf Foeniculum vulgare Mill essential Oil in liquid and vapor phase against phytopathogenic fungi. Journal of Applied Pharmaceutical Science. 5(11), 050-054.

Kola O, Hayoğlu İ, Türkoğlu H, Parildi E, Ak BE, Akkaya MR (2018) Physical and chemical properties of some pistachio varieties (Pistacia vera L.) and oils grown under irrigated and non-irrigated conditions in Turkey.  Quality Assurance and Safety of Crops & Foods, 10(4), 383 - 388

Kumar S, Mudai A, Roy B, Basumatary IB, Mukherjee A, Dutta J (2020) Biodegradable hybrid nanocomposite of chitosan/gelatin and green synthesized zinc oxide nanoparticles for food packaging. Foods. 9(9), 1143.

Li WR, Xie XB, Shi QS, Duan SS, Ouyang YS, Chen YB (2011) Antibacterial effect of silver nanoparticles on Staphylococcus aureus. BioMetals. 24(1), 135-141.

Maghsoudlou A, Maghsoudlou Y, Khomeiri M, Ghorbani M (2012) Evaluation of anti-fungal activity of chitosan and its effect on the moisture absorption and organoleptic characteristics of pistachio nuts. Research and Innovation in Food Science and Technology. 1(2), 87-98.

Mahbobinejhad Z, Aminian H, Ebrahimi L, Vahdati K. (2019) Reduction of aflatoxin production by exposing Aspergillus flavus to CO₂. Journal of Crop Protection 8(4), 441-448.

Malekshahi G, ValizadehKaji B (2021) Effects of Postharvest Edible Coatings to Maintain Qualitative Properties and to Extend Shelf-life of Pomegranate (Punica granatum. L). International Journal of Horticultural Science and Technology. 8(1), 67-80.

Mirdehghan H (2021) Investigation of the effect of combined treatment of clove plant essential oil (Syzygium aromaticum) with carboxymethylcellulose on storage of fresh pistachio. Food Science and Technology. 18(111), 279-294.

Mohammadi M, Azizi MH, Zoghi A (2020) Antimicrobial activity of carboxymethyl cellulose–gelatin film containing Dianthus barbatus essential oil against aflatoxin producing molds. Food Science & Nutrition. 8(2), 1244-1253.

Mohammadi S, Aminifard M (2013) Inhibition of grey mould in vitro and in vivo with essential oil of fennel (Foeniculum vulgare L.). Journal of Central European Agriculture. 14(1), 420-431.

Mohammadi-Benaruiyeh P, Sharifi-Sirchi GR (2021) Grape Seed and Skin Extracts as Natural Preserving Agents on Strawberry Fruit. International Journal of Horticultural Science and Technology. 8(4), 415-29.

Mokhtarian M, Tavakolipour H, Bagheri F, Oliveira CAF, Corassin CH, Khaneghah AM (2020) Aflatoxin B1 in the Iranian pistachio nut and decontamination methods: A systematic review. Quality Assurance and Safety of Crops & Foods. 12(4), 15-25.

Molamohammadi H, Pakkish Z, Akhavan HR, Saffari VR (2020) Effect of Salicylic Acid Incorporated Chitosan Coating on Shelf Life Extension of Fresh In-Hull Pistachio Fruit. Food and Bioprocess Technology. 13(1), 121-131.

Moradinezhad F, Jahani M (2016) Quality improvement and shelf life extension of fresh apricot fruit (Prunus Armeniaca cv. Shahroudi) using postharvest chemical treatments and packaging during cold storage. International Journal of Horticultural Science and Technology. 3(1), 9-18.

Moraru CI, Panchapakesan CP, Huang Q, Takhistov P, Liu S, Kokini JL (2003) Nanotechnology: a new frontier in food science understanding the special properties of materials of nanometer size will allow food scientists to design new, healthier, tastier, and safer foods. Nanotechnology. 57(12), 24-29.

Moslehi Z, Mohammadi Nafchi A, Moslehi M, Jafarzadeh S (2021) Aflatoxin, microbial contamination, sensory attributes, and morphological analysis of pistachio nut coated with methylcellulose. Food Science & Nutrition. 9(5), 2576-2584.

Nasef I N (2020) Fennel Essential Oil as Safe Natural Compound Maintains Quality of Cold Stored Bell Pepper at Low Temperature. Egyptian Journal of Horticulture. 47(2), 181-192.

Nazoori F, Shafei R, Mirdehghanb SH (2018) The Effect of Antioxidant Compounds and Polymer Coatings on the Quality and Shelf Life of Fresh Ahmad Aaghaei Pistachio. Pistachio and Health Journal. 1(4), 21-31.

Nur Hanani ZA, Roos YH, Kerry JP (2012) Use of beef, pork and fish gelatin sources in the manufacture of films and assessment of their composition and mechanical properties. Food Hydrocolloids. 29(1), 144-151.

Özcan MM, Chalchat JC, Arslan D, Ateş A, Ünver A (2006) Comparative essential oil composition and antifungal effect of bitter fennel (Foeniculum vulgare ssp. piperitum) fruit oils obtained during different vegetation. Journal of Medicinal Food. 9(4), 552-561.

Panahi B, Khezri M (2011) Effect of harvesting time on nut quality of pistachio (Pistacia vera L.) cultivars. Scientia Horticulturae. 129(4), 730-734.

Pokorny J, Dieffenbacher A (1989) Determination of 2-thiobarbituric acid value: direct method-results of a collaborative study and the standardised method. Pure and Applied Chemistry. 61(6), 1165-1170.

Rahimi P, Sharifnabi B, Bahar M (2008) Detection of aflatoxin in Aspergillus species isolated from pistachio in Iran. Journal of Phytopathology. 156(1), 15-20.

Rather MA, Dar BA, Sofi SN, Bhat BA, Qurishi MA (2016) Foeniculum vulgare: A comprehensive review of its traditional use, phytochemistry, pharmacology, and safety. Arabian Journal of Chemistry. 9, S1574-S1583.

Razavi R, Maghsoudlou Y, Aalami M, Ghorbani M (2021) Impact of carboxymethyl cellulose coating enriched with Thymus vulgaris L. extract on physicochemical, microbial, and sensorial properties of fresh hazelnut (Corylus avellana L.) during storage. Journal of Food Processing and Preservation. 45(4), e15313.

Riahi Z, Priyadarshi R, Rhim JW, Bagheri R (2021) Gelatin-based functional films integrated with grapefruit seed extract and TiO2 for active food packaging applications. Food Hydrocolloids. 112, 106314.

Roozban MR, Mohamadi N, Vahdati K (2005) Fat content and fatty acid composition of four Iranian pistachio varieties grown in Iran. Acta Horticulturae. 726, 573-577.

Sayanjali S, Ghanbarzadeh B, Ghiassifar S (2011) Evaluation of antimicrobial and physical properties of edible film based on carboxymethyl cellulose containing potassium sorbate on some mycotoxigenic Aspergillus species in fresh pistachios. LWT - Food Science and Technology. 44(4), 1133-1138.

Shafiee Nasab M, Tabari M, Bidarigh S (2019) Antifungal activity of nano-composite films based on Poly Lactic Acid. Nanomedicine Research Journal. 4(3), 186-192.

Shahat AA, Ibrahim AY, Hendawy SF, Omer EA, Hammouda FM, Abdel-Rahman FH, Saleh MA (2011) Chemical composition, antimicrobial and antioxidant activities of essential oils from organically cultivated fennel cultivars. Molecules. 16(2), 1366-1377.

Shahbandeh M (2021) Export volume of pistachios worldwide in 2020/2021, by country. Retrieved from https:// www. statista. com/statistics/933015/pistachio-exports-global-by-country/

Shakerardekani A, Hashemi M, Shahedi M, Mirzaalian Dastjerdi A (2021) Enhancing the Quality of Fresh Pistachio Fruit Using Sodium Alginate Enriched with Thyme Essential Oil. Journal of Agricultural Science and Technology. 23(1), 65-82.

Sharifi R, Kiani H, Farzaneh M, Ahmadzadeh M (2008) Chemical composition of essential oils of Iranian Pimpinella anisum L. and Foeniculum vulgare Miller and their antifungal activity against postharvest pathogens. Journal of Essential Oil Bearing Plants. 11(5), 514-522.

Sharma B, Malik P, Jain P (2018) Biopolymer reinforced nanocomposites: A comprehensive review. Materials Today Communications. 16, 353-363.

Sedaghat S, Rahemi M, Aslmoshtaghi E (2022) Effect of Hot Air Treatment on Physio-Chemical Properties of Pomegranate Arils. International Journal of Horticultural Science and Technology. 9(1), 85-95.

Talukder FU, Rahman M, Hassan M (2020) Effects of packaging and low temperature on shelf life and quality of Litchi. International Journal of Horticultural Science and Technology. 7(2), 103-18.

Tavakoli H, Rastegar H, Taherian M, Samadi M, Rostami H (2017) The effect of nano-silver packaging in increasing the shelf life of nuts: An in vitro model. Italian Journal of Food Safety. 6(4), 156-161.

Tavakolipour H, Kalbasi Ashtari A, Mokhtarian M (2020) Effects of coating pistachio kernels with mixtures of whey protein and selected herbal plant extracts on growth inhibition of Aspergillus flavus and prevention of aflatoxin during storage. Journal of Food Safety. 40(1), e12711.

Teymourpour S, Mohammadi Nafchi A, Nahidi F (2015) Functional, thermal, and antimicrobial properties of soluble soybean polysaccharide biocomposites reinforced by nano TiO₂. Carbohydrate Polymers. 134, 726-731.

Thakur N, Sareen N, Shama B, Jagota K (2013) Studies on in vitro antifungal activity of Foeniculum vulgare Mill. against spoilage fungi. Global Journal of Bio-Science and Bio Technology. 2(3), 427-430.

Todd J, Friedman M, Patel J, Jaroni D, Ravishankar S (2013) The antimicrobial effects of cinnamon leaf oil against multi-drug resistant Salmonella Newport on organic leafy greens. International Journal of Food Microbiology. 166(1), 193-199.

Xiao Y, Liu Y, Kang S, Wang K, Xu H (2020) Development and evaluation of soy protein isolate-based antibacterial nanocomposite films containing cellulose nanocrystals and zinc oxide nanoparticles. Food Hydrocolloids. 106, 105898.

Yun D, Cai H, Liu Y, Xiao L, Song J, Liu J (2019) Development of active and intelligent films based on cassava starch and Chinese bayberry (Myrica rubra Sieb. et Zucc.) anthocyanins. RSC advances. 9(53), 30905-30916.

Zahedi M, Memar Maher B, Anarjan N, Hamishehkar H (2021) Licorice-garlic-fennel essential oils composite nanoparticles as natural food preservatives. International Journal of Nano Dimension. 12(3), 239-251.

Zeng H, Chen X, Liang J (2015) In vitro antifungal activity and mechanism of essential oil from fennel (Foeniculum vulgare L.) on dermatophyte species. Journal of Medical Microbiology. 64(1), 93-103.

Ziani K, Ursúa B, Maté JI (2010) Application of bioactive coatings based on chitosan for artichoke seed protection. Crop Protection. 29(8), 853-859.