Assessment of Nutritional and Antioxidant Activity of Sport Drink Enriched with Spirulina platensis
Subject Areas : Journal of Chemical Health Risks
Tahereh Sadeghi
1
(Department of Food Science and Technology, Science and Research Branch, Islamic Azad University, Tehran, Iran)
Mohammad Mehdi Marvizadeh
2
(Young Researchers and Elite Club, Damghan Branch, Islamic Azad University, Damghan, Semnan, Iran)
Fateme Ebrahimi
3
(Department of Food Safety and Hygiene, Science and Research Branch, Islamic Azad University, Tehran, Iran)
Shahrzad Mafi
4
(Department of Food Science and Technology, North Tehran Branch, Islamic Azad University, Tehran, Iran)
Omid Foughani
5
(Department of Agriculture, Faculty of Natural Resources, Sari Agricultural Sciences and Natural Resources University, Sari, Iran)
Abdorreza Mohammadi Nafchi
6
(Food Technology Division, School of Industrial Technology, Universiti Sains Malaysia, Penang, Malaysia)
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