Effect of two Mycorrhiza Fungi Species on Yield, Yield Components and Some of Physiological Traits of Three Irrigated Wheat Cultivars in Khorram Abad Climate Conditions
Subject Areas :
Negar Yaqubi
1
(MSc student, Khoramabad Branch, Islamic Azad University, Lorestan, Iran.)
Manouchehr Sayyah far
2
(Assistant professor, Seed and Plant Improvement Research Department, Lorestan Agricultural and Natural Resources Research and Education Center, AREEO, Khorramabad, Iran)
Keywords: Grain yield, Wheat, cultivar, mycorrhizal fungus,
Abstract :
In order to investigate the effect of inoculation of different species of mycorrhizal fungi on yield, yield components and morphological characteristics of wheat cultivars, a factorial experiment was conducted in a randomized complete block design with three replications in a research field of Cerebryan Agricultural Research Station, Chenghai, Khorramabad It was run 5 km from the province. The tested factors included cultivar (in three levels of Chamran 2, Mehregan and Susha) and inoculum with mycorrhiza (in four levels including inoculation, insemination with Glomus Intardissis, inoculation with Glomus mosaicum and inoculation with both species of fungi. The results of this study showed that for quantitative and qualitative yield, inoculation with both species of fungi could be appropriate in Shoush cultivar in Khorramabad region.The tested factors included cultivar (in three levels of Chamran 2, Mehregan and Susha) and inoculum with mycorrhiza (in four levels including inoculation, insemination with Glomus Intardissis, inoculation with Glomus mosaicum and inoculation with both species of fungi. The results of this study showed that for quantitative and qualitative yield, inoculation with both species of fungi could be appropriate in Shoush cultivar in Khorramabad region.
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