Investigating the prevalence of Campylobacter bacteria and its species in chicken and quail prepared from distribution centers in Khuzestan province, Andika city.
Subject Areas : Food Microbial Contamination
Zahra Motaghi
1
,
Manouchehr Momeni-Shahraki
2
,
reza soltani
3
,
Hossein Khodabandeh shahraki
4
1 -
2 -
3 - . دانشجوی دکتری بهداشت مواد غذایی، دانشکده دامپزشکی، دانشگاه آزاد اسلامی، واحد شهرکرد، شهرکرد، ایران
4 -
Keywords: Campylobacter jejuni, Campylobacter coli, chicken meat, quail meatو Andika city,
Abstract :
Abstract
Campylobacter is one of the main potential causes of diarrhea and bacterial gastroenteritis in humans worldwide. Contaminated food, especially poultry meat, is considered the main factor in disease transmission. This study aimed to determine the prevalence of Campylobacter species in chicken and quail meat in Khuzestan Province, Indika County. Random samples were taken from poultry meat distribution centers and transported on ice to the Food Quality Control Laboratory of Islamic Azad University, Shahrekord Branch. In the winter of 1402, a total of 80 meat samples, including 40 chicken meat samples and 40 quail meat samples, were collected and tested for the presence of Campylobacter. The results showed that 56 out of 80 samples (70%) were infected with Campylobacter, of which 27 out of 40 chicken samples (67.5%) and 29 out of 40 quail samples (72.5%) were infected with Campylobacter. In addition, positive samples were tested with specific 16SrRNA primers and specific mapA and ceuE genes were used to examine Campylobacter jejuni and Campylobacter coli species, respectively. The frequency of infection with Campylobacter species was also examined, and it was observed that the frequency of infection with Campylobacter jejuni (85.71%) was significantly higher than the frequency of infection with Campylobacter coli (8.92%).
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