An evaluation of stress impacts on survival of probiotic bacteria in yogurt
Subject Areas :
Noushin Mohajeri
1
(Department of Food Science and Technology, Tehran North Branch, Islamic Azad University, Tehran, Iran)
Payman Mahasti Shotorbani
2
(Department of Food Quality Control and Hygiene, Science and Research Branch, Islamic Azad University, Tehran, Iran)
Afshin Akhondzadeh Basti
3
(Department of Food Hygiene and Quality Control, Faculty of Veterinary Medicine, University of Tehran, Tehran, Iran)
Zhaleh Khoshkhoo
4
(Department of Food Science and Technology, Tehran North Branch, Islamic Azad University, Tehran, Iran)
Ali Khanjari
5
(Department of Food Hygiene and Quality Control, Faculty of Veterinary Medicine, University of Tehran, Tehran, Iran)
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