Prevalence, virulence factor and antibiotic susceptibility patterns of Salmonella spp. from poultry products in Ardabil province
Subject Areas :
Ghadir Shahbazi
1
,
Jalal Shayegh
2
,
Siamak Ghazaei
3
,
Mohamad Hossein Movassagh Ghazani
4
,
Shahram Hanifian
5
1 - Department of Veterinary Medicine, Faculty of Veterinary and Agriculture, Shabestar Branch, Islamic Azad University, Shabestar, Iran
2 - Department of Veterinary Medicine, Shabestar Branch, Islamic Azad University, Shabestar, Iran
3 - Department of Microbiology, University of Mohaghegh Ardabili, Ardabil, Iran
4 - Department of Veterinary Medicine, Faculty of Veterinary and Agriculture, Shabestar Branch, Islamic Azad University, Shabestar, Iran
5 - Department of Food Science and Technology, Biotechnology Research Center, Tabriz Branch, Islamic Azad University, Tabriz, Iran
Received: 2022-06-29
Accepted : 2022-08-30
Published : 2022-09-01
Keywords:
References:
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