Investigating the structure and physicochemical properties of mucilage extracted from Malva flower
Subject Areas :
Amir Hossein Elhami Rad
1
(Department of Food Science and Technology, Sabzevar Branch, Islamic Azad University, Sabzevar, Iran)
Atefeh Ghorbani
2
(Department of Food Science and Technology, Sabzevar Branch, Islamic Azad University, Sabzevar, Iran)
Leila Nateghi
3
(Department of Food Science and Technology, Faculty of Agriculture, Varamin-Pishva Branch, Islamic Azad University, Varamin, Iran)
Mohammad Hossein Haddad Khodaparast
4
(Department of Food Science and Technology, Ferdowsi University of Mashhad, Mashhad, Iran)
Fatemeh Zarei
5
(Food and Drug Administration, Tehran, Iran)
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