Evaluations of the antibacterial effect of chitosan edible film contain ajwain essential oil on some foodborne pathogenic bacteria

Subject Areas :

Nima Babolani Mogadam ¹ , Najmeh Moghimi ² , Peyman Mahasti Shotorbani ³

1 - Department of Food Hygiene and Quality Control, Faculty of Veterinary Medicine, University of Tehran, Tehran, Iran
2 - Food Science and Technology, Islamic Azad University, Science and Research Branch, Tehran, Iran
3 - Department of Food Quality Control and Hygiene, Science and Research Branch, Islamic Azad University, Tehran, Iran

Received: 2018-04-02 Accepted : 2018-06-10 Published : 2018-06-01

Keywords:

References:

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