List of Articles پیمان مهستی شتربانی Article 1 - Evaluations of the antibacterial effect of chitosan edible film contain ajwain essential oil on some foodborne pathogenic bacteria Nima Babolani Mogadam Najmeh Moghimi Peyman Mahasti Shotorbani Food and Health , Issue 2 , Year , Spring 2018 Article 2 - Comparison of three different methods for detection of corn and sunflower oils in adulterated sesame oil Peyman Mahasti Shotorbani Hassan Hamedi Melika Zandi Maryam Fahimdanesh Food and Health , Issue 1 , Year , Winter 2018 Article 3 - Comparative evaluation of biodegradable polymeric nanoparticles of casein/poly lactic-co-glycolic acid (PLGA) containing different concentrations of alpha-tocopherol Ali Sadeghi Hassan Hamedi Peyman Mahasti Shotorbani Maryam Fahimdanesh Food and Health , Issue 4 , Year , Summer 2018 Article 4 - Genetically modified foods: Pros and cons for human health Fatemeh Karami Peyman Mahasti Shotorbani Food and Health , Issue 2 , Year , Spring 2018 Article 5 - Physical Properties of Microencapsulation of Echium amoenum.L and Altaea rosea var nigra Extract Prepared by Freeze Dryer Method Mahshid Zamankhani Sohrab Moeini Peyman Mahasti Shotorbani Hossein MirsaeedGhazi Afshin Jafarpour Food and Health , Issue 1 , Year , Winter 2021 Article 6 - بررسی صحت ادعاهایتغذیهای و سلامتیبخش برچسب فرآوردههایشیری عرضه شده در تهران 10.30495/jfh.2020.1891051.1257 M. Asafari P. Mahasti H. Hamedi Food Hygiene , Issue 4 , Year , Autumn 2020
