Comparison of three different methods for detection of corn and sunflower oils in adulterated sesame oil

Subject Areas :

Peyman Mahasti Shotorbani ¹ , Hassan Hamedi ² , Melika Zandi ³ , Maryam Fahimdanesh ⁴

1 - Department of Food Quality Control and Hygiene, Science and Research Branch, Islamic Azad University, Tehran, Iran
2 - Department of Food Safety and Hygiene, Science and Research Branch, Islamic Azad University, Tehran, Iran
3 - Department of Food Quality Control and Hygiene, Science and Research Branch, Islamic Azad University, Tehran, Iran
4 - Department of Food Science and Technology, Shahr-e-Qods Branch, Islamic Azad University, Tehran, Iran

Received: 2018-01-06 Accepted : 2018-03-03 Published : 2018-03-15

Keywords:

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