Subject Areas : Journal of Food Safety and Processing

Mitra Ebrahim Banki ¹ (MSc. Student, Department of food science and technology, Faculty of Agriculture, Varamin – Pishva branch, Islamic Azad University, Varamin, Iran)
Simin Asadolahi ² (Assistant Professor, Department of Food science and technology, Faculty of Agriculture, Varamin – Pishva branch, Islamic Azad University, Varamin, Iran)
Nazanin Zand ³ (Assistant Professor, Department of Food science and technology, Faculty of Agriculture, Varamin – Pishva branch, Islamic Azad University, Varamin, Iran)

Received: 2021-07-11 Accepted : 2021-08-11 Published : 2021-08-23

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