Subject Areas : Journal of Food Safety and Processing
Masoomeh Delfani
1
(M Sc. student, Department of Food Science and Industry, Faculty of Agriculture, Varamin Pishva Branch, Islamic Azad University, Tehran, Iran)
Rezvan Pourahmad
2
(Professor, Department of Food Science and Industry, Faculty of Agriculture, Varamin Pishva Branch, Islamic Azad University, Tehran, Iran)
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