List of Articles mahdi azizishafa Article 1 - Physico-chemical properties and viability of <i>Lactobacillus rhamnosus</i> LGG in inulin-enriched Doineh (a traditional Iranian food) during 21-day storage at 4°C 10.30495/fh.2022.69238.1120 Mahdi Azizi Shafa Afshin Akhondzadeh Basti Anousheh Sharifan Ali Khanjari Food and Health , Issue 5 , Year , Autumn 2022
