Wildfires annually occur as a threatening factor in natural resources at a large scale. This study was conducted with the aim of determining the effects of fire on the structural and functional characteristics of vegetation in the Kaboudeh range site, Kermanshah province, Iran during three years (2018-2020). An unburned range (control) was selected near the burned range. Both sites had the same characteristics. Sampling was preformed at a stratified random with four 50 m transects and 20 m distances as well as 10 fixed quadrates (1 m2). The spatial correlation was performed between quadrates.Data were collected for plant density (no/m2), canopy cover (%), and production (g/cm) for species and palatability classes. The range condition and range trend were evaluated using four factors and balance methods. The results showed that the palatable plants in the fire site were decreased with density (1.7 no/m2), production (4.1 g/m2), and canopy cover (3.9 %) compared to the control. In the first years after the fire, the fire decreased the number of palatable plants, and decreased the average values of production and canopy cover both by approximately 75%, butthe class II plants had not significantly decreased.In the burned site, the invasive plants (Class III), dominated by annual grasses, have spread rapidly across the range.The range condition in the burned area was poor andrange condition trend was positive, but in the control area,range condition was medium and range condition trendwas constant.In the short term, fire drastically caused the increase of annual grasses,decrease of species diversity, and subsequentlyled to a decrease in the stability of the range. Manuscript profile

Satureja mutica Fisch. & C. A. Mey is a wild and perennial species which grows in the northwestern, north, and northeastern of Iran, and it is used in health industries and food products. In order to investigating the moderating effect of salicylic acid (SA) on morpho-physiological traits of the S. mutica under salinity stress conditions, a pot experiment was performed as a factorial experiment based on a Completely Randomized Design (CRD) and three replications at the Kermanshah Agricultural & Natural Resources Research & Education Center, Iran, in 2019. Factor A was NaCl in four levels (0, 50, 100, and 150 mM) and Factor B was salicylic acid at two levels (0 and 2 mM). The results obtained from the analysis of variance showed a significant difference in the studied traits. The salinity stress reduced plant height, leaf area, leaf fresh and dry weight, root fresh and dry weight, shoot fresh and dry weight, relative water content, chlorophyll index, and maximum quantum yield of photosystem II (Fv/Fm value), but increased leaf Electrical Conductivity (EC), and proline content. Soluble protein increased at 50 and 100 mM NaCl, but it significantly decreased at 150 mM NaCl. Salicylic acid caused an increase in plant height (17.54%), leaf area (24.62%), leaf fresh weight (12.41%), leaf dry weight (8.23%), shoot fresh weight (25.87%), shoot dry weight (13.75%), root fresh weight (70.99%), root dry weight (72.38%), relative water content (32.85%), maximum quantum yield of photosystem П (Fv/Fm value) (10.42%), and chlorophyll index (11.36%) compared to non-SA-treated plants. SA reduced proline content (12.07%) and leaf electrical conductivity (2.37%) in the SA-treated plants compared to non-SA-treated plants. Foliar spraying with 2 mM salicylic acid in S. mutica plants exposed to salt stress, in the early stages of vegetative growth, enhanced the plant's tolerance to salinity and increased plant yield. Manuscript profile