List of Articles S.O. Iposu Article 1 - Quality Characteristics of Chevon Sausage Obtained from Goats Fed a 50% Inclusion Level of Melon (<i>Colocynthis citrillus</i>) Husk and Palm (<i>Elaeis guineensis</i>) Oil Slurry K.A. Sanwo S.O. Iposu J.A. Adegbite S.S. Abiola O.A. Fanimo Iranian Journal of Applied Animal Science , Issue 5 , Year , Autumn 2012
