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    List of Articles Mozhgan Farzamisepehr


  • Article

    1 - The effect of rootstocks on sugars, acids, carotenoids, chlorophylls, and ethylene of Satsuma mandarin (Citrus unshiu)
    Iranian Journal of Plant Physiology , Issue 5 , Year , Winter 2019
    This study aimed to evaluate the effect of rootstocks on fruit sugars, organic acids, and carotenoids. The contents of sugars and organic acidsin fruits were determined by HPLC. Total acidity (TA), total soluble solids (TSS), and pH value of the juice were also evaluate More
    This study aimed to evaluate the effect of rootstocks on fruit sugars, organic acids, and carotenoids. The contents of sugars and organic acidsin fruits were determined by HPLC. Total acidity (TA), total soluble solids (TSS), and pH value of the juice were also evaluated. Total carotenoids and chlorophylls contents were measured using a spectrophotometer. The content of ethylenein fruits was determined by gas chromatography. HPLC analysis of the juice allowed the detection of 3 sugars and 2 acids. Sucrose was the dominant sugar for all rootstocks. Total sugars ranged from 93.54 (mg/mL) (Flying dragon) to 111.54 (mg/mL) (Swingle citrumelo). Total acids changed from 9.50 (mg/mL) (Trifoliate orange) to 11.45(mg/mL) (Flying dragon). The ascorbic acid content varied from 0.20 (mg/mL) (Flying Dragon) to 0.32 (mg/mL) (Sour orange). The pH value ranged from 3.14 (Flying dragon) to 3.50 (Trifoliate orange), TSS content changed from 10.70 (%) (Flying dragon) to 11.10 (%) (Swingle citrumelo), TSS/TA varied from 11.75 (Flying dragon) to 13.45 (Trifoliate orange). The juice content ranged from 52.18 (%) (Flying Dragon) to 55.63 (%) (Sour orange). The amount of fruit production changed from 15 (Kg /tree) (Flying dragon) to 115 (Kg /tree) (Swingle citrumelo). Total carotenoids varied from 0.09 (Swingle citrumelo) to 0.15 (Sour orange and Flying dragon) (mg/gr DW). Among the four rootstocks evaluated, Swingle citrumelo demonstrated the maximum level of sugars and TSS. The study concluded that the rootstocks can affect sugars, acids, and, carotenoids contents of the fruits. Manuscript profile

  • Article

    2 - Physiological responses of Polypogon monspeliensis L. in petroleum-contaminated soils.
    Iranian Journal of Plant Physiology , Issue 1 , Year , Spring 2018
    In a greenhouse study, decontamination capacity of the species Polypogon monspoliensis was investigatedfor detoxification of petroleum-polluted soils caused by sewage and waste materials of Tehran Petroleum Refinery. For this purpose, the amount of total oil and grease More
    In a greenhouse study, decontamination capacity of the species Polypogon monspoliensis was investigatedfor detoxification of petroleum-polluted soils caused by sewage and waste materials of Tehran Petroleum Refinery. For this purpose, the amount of total oil and grease before and 45 days after transplanting one-month-old seedlings in the soils of five different treatments were measured. Pollution-free agricultural soil and contaminated soil were mixed together with the weight ratios of 1 to 9 (%10), 2 to 8 (%20), 3 to 7 (%30), 4 to 6 (%40), and 5 to 5 (%50). These were then compared with the amounts obtained from control treatment without vegetation, but with the same concentration of pollution. Findings demonstrated that the maximum reduction in the petroleum rate (84.85%) was related to the treatment of 10% contamination containing the plant. Increase in the shoot height in treatments 10% and 20% as well as the root dry and fresh weight in treatments 10% , 20% , and 30% shows that probably activity of more rhizosphere microorganisms of the plant in these treatments has led to the improvement in the growth of plant organs comparing to the treatments without pollution. Manuscript profile