List of Articles خواص فیزیکوشیمیایی

• Open Access Article
  • Abstract Page
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  1 - Effects of adding watermelon rind powder as a fiber source on the physicochemical and sensory properties of Hamburger
  Nahid Najafi Alireza Rahman Fatemeh Hosseinmardi
  https://doi.org/10.71516/qafj.2024.915869
• Open Access Article
  • Abstract Page
  • Full-Text
  
  2 - Investigating the Composition of Fatty Acids in Refined Hemp and Soybean Oil and Comparing Their Oxidative Stability and Physicochemical Properties
  Maryam Beheshti Mohammad Reza  Taherian
• Open Access Article
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  3 - Determining the Physico-chemical Properties and Antioxidant Activity of Alhagi, Alfalfa and Astragalus Honeys in Razavi Khorasan Province
  ُSamira Bozorgi Kasgari Rahleh Rahbarian Naser Mergan Azghadi Mohammad Reza Shariati
• Open Access Article
  • Abstract Page
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  4 - Cold plasma hydrogenation of soybean oil using voltage of 15 kV and 50% hydrogen-50% nitrogen gas composition
  zoha sirati Maryam Gharachorloo Hamidreza Ghomi Marzdashti Reza AZIZINEZHAD