List of Articles Cereals Open Access Article Abstract Page Full-Text 1 - Investigation of medicinal compounds and analysis of food supplements formulated from cereals Hojjat Eghbal Mehdi Ahmadi Sabegh Open Access Article Abstract Page Full-Text 2 - Effect of Degree of Toasting of Taftoon Bread on Acrylamide Content and Comparison of Two Treatments Asparaginase Enzyme and Acetic Acid to Reduce it Masomeh Barani Mohammad Shahedi Bagh Khandan Milad Fathi 10.30495/jfst.2022.1957589.1792