List of Articles Gum

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  1 - Physicochemical, sensory and rheological properties of beverages prepared from soy protein isolate and Persian gum enriched with jujube extract
  Zahra Farahani
• Open Access Article
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  2 - The effect of edible coating of chitosan and Baneh Gum (Pistacia atlantica) containing propolis extract and ginger nanoemulsion (Zingiber officinale) on quality of fresh salmon
  Reihaneh Jahangiri Hassan Hamedi Hamed Ahari
  10.30495/fh.2022.67998.1109
• Open Access Article
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  3 - Determination of the Effective Moisture Diffusivity Coefficient and Mathematical Modeling of Balangu Seed Gum Drying with Infrared
  Navid Godini Ashraf Gohari Ardabili Fakhreddin Salehi
  10.30495/jftn.2022.65896.11190
• Open Access Article
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  4 - The Effect of Chitosan Coating Along with Essential Oil (Ferula gummosa Boiss) on the Quality Properties of Chicken Breast
  A. Bayati Kalimani
  10.30495/jftn.2023.74403.11267
• Open Access Article
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  5 - The Effect of Thermal Treatments on the Rheological and Textural Properties of Basil Seed Gum
  عاکفه Zameni مهدی Kashani nejad فخرالدین Salehi
• Open Access Article
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  6 - Synthesis, Optimization and Modeling of Curdlan Gum Production from Paenibacillus polymyxaUsing Response Surface Methodology (RSM)
  S.M. Rafigh M. Vossoughi A. Vaziri A.A. Safekordi M. Ardjomand
• Open Access Article
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  7 - Effect of Zedo and Almond Gums as Fat Replacers on Flow Behavior and Organoleptic Characteristics of Vanilla Low-Fat Dairy Dessert
  H. Jooyandeh H. Rostamabadi M. Goudarzi
• Open Access Article
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  8 - The Effect of Date Syrup and Arabic Gum on the Physicochemical and Sensory Properties of Orange Kefir Ice Cream by Using Principal Component Analysis Method (PCA)
  A. Taherian M. Rahbari A. R. Sadeghi Mahonak
• Open Access Article
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  9 - The Effect of the Cress Seed Gum and Pectin on the Qualitative and Organoleptic Characteristics of Gluten- Free Pasta
  A. H. Sarraf M. Salehifar L. Shahsavani Mojarad
• Open Access Article
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  10 - Effect of Konjac Gum as a Fat Replacer on Rheological and Sensory Properties of Low Fat Mayonnaise
  M. Jarangi F. Abdolmaleki B. Ghiassi Tarzi
  10.30495/jftn.2021.19174
• Open Access Article
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  11 - Investigation on the Effect of Arabic Gum Concentration and Spray Dryer Temperature on the Physicochemical Properties of Aloe Vera Powder
  M. Nouhi Sh. Shabani F. Zamani-Hargalani
• Open Access Article
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  12 - Evaluation of Gluten Free Bread by Using Sorghum Flour and Qodume Shahri and Xanthen Gums
  H. Bagheri M. Mohebi A. Kocheki
• Open Access Article
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  13 - The Effect of Balangu Seed Gum (Lallemantia royleana) on Improving the Physicochemical, Textural and Sensory Characteristics of Sponge Cake Enriched with Pumpkin Powder
  B. Ganji Vatan S.H. Hosseini Ghaboos
• Open Access Article
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  14 - The Effect of Persian Gum, Whey Protein Concentrate, Temperature and Frying Time on Fried Turkey Meat Characteristics
  B. Karimian Sichani M. Fazel
• Open Access Article
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  15 - The Effect of Almond Gum on the Texture, Chemical and Sensory Properties of Low-Calorie Cake
  A. Derakhshan M. Esmaeilpour
• Open Access Article
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  16 - Preparation of Composite Films from Quince Seed Mucilage and Nanocrystalline Cellulose and Studying their Properties
  T. Bayzavi S. Ansari N. Danesh
• Open Access Article
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  17 - Evaluation of the Effect of Guar and Xanthan Gums on Viscoelastic Properties of Gluten-Free Sponge Cake by the Use of Stress Relaxation Test
  H. Bagheri A. Avazsufiyan M. Alami
• Open Access Article
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  18 - Evaluation of Anti-Fungal Activity of Boswellia Gum Coating and Its Effect on the Shelf Life of Fresh Hazelnut
  M. Smaeil Nasrabadi S. Golghin E. Azadfar H. Nori Topkanlo
• Open Access Article
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  19 - Influence of Guar Gum on Texture Profile Analysis and Stress Relaxation Characteristics of Carrot Sponge Cake
  F. Salehi M. Kashaninejad
• Open Access Article
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  20 - The Effect of Gum Based Edible Coating on the Infrared Drying Performance of Apricot Slices
  M. Satorabi F. Salehi M. Rasouli
• Open Access Article
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  21 - The Effect of Xanthan Gum and Temperature on Foam Stability of Milk-Based Espresso Coffees
  M. Khezri Sh. Shahriari L. Shahsavani
• Open Access Article
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  22 - The Effects of Wild Sage Seed Gum (Salvia macrosiphon) on the Rheological Properties of Batter and Quality of Sponge Cakes
  F. Salehi S. Amin Ekhlas
• Open Access Article
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  23 - Control Release from Low Acyle Gellan Gum Gels
  A. Rahman S. Bakalis
• Open Access Article
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  24 - The Effects of Iranian Gum Tragacanth on the Foaming Properties of Egg White Proteins in Comparison with Guar and Xanthan Gums
  M. Mohammadian F. Alavi
• Open Access Article
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  25 - The Effect of Marve Seed Gum (Salvia macrosiphon Boiss) on the Qualitative and Rheological Properties and Staling of Baguette Bread
  V. Esmaeilifard B. Ghiassi Tarzi R. Azizi Nezhad
• Open Access Article
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  26 - Interactions of Hydrocolloid and Emulsifier on Rebuilding Gluten Network of Damaged Wheat and Taftoon Bread Quality
  Z. Sheikholeslami M. Karimi T. Hejrani
• Open Access Article
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  27 - Fractionation and Determination of Some Structural Properties of Persian Gum
  S. Rahimi S. Abbasi
• Open Access Article
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  28 - Determination of the Amount of Rare Metals (Zn, Fe, Cu) and Toxic (Pb, Cd, Ni) in Gum of Amygdalus Haussknechtii (Arjan) in Western Jungles of Iran
  Mohammad Hosseini Ali Mohammadzadeh
• Open Access Article
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  29 - Eco-friendly Synthesis of Magnesium Oxide Nanoparticles using Arabic Gum
  Saeid Taghavi Fardood Ali Ramazani Sang Woo Joo
• Open Access Article
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  30 - Characterization of bio-hydrogels synthesized based on wild sage seed's gum by spectroscopic methods and evaluation of swelling and drug delivery with changes in temperature and pH
  هما کوشکی محمد مهرشاد Seyed Hashem Akhlaghi
• Open Access Article
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  31 - Nano-encapsulation of thyme essential oil in chitosan-Arabic gum system: evaluation of its antioxidant and antimicrobial properties
  Maryam Hassani Shirin Hasani
• Open Access Article
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  32 - Physicochemical studies of Siberian pine (Pinus sibirica) derived chewing gum
  Paula Carrión-Prieto Jesús Martín-Gil Ignacio A. Fernández-Coppel Norlan M. Ruíz-Potosme Pablo Martin-Ramos
• Open Access Article
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  33 - Erratum: Nano-encapsulation of thyme essential oil in chitosan-Arabic gum system: Evaluation of its antioxidant and antimicrobial properties
  Maryam Hasani Shirin Hasani
• Open Access Article
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  34 - Radiological and Histopathological Study of the Effects of Tragacanth Gum on Healing Femoral Defects in New Zealand Rabbits
  الهام مقتدایی davoud maleki
• Open Access Article
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  35 - Effect of optimized nanocapsule containing Zingiber officinale based on gum arabic and gelatin as a natural polymeric wall on adult insect and larvae of Tribolium confusum
  A. R. Jalalizand M. Shahnazari M. Mirmohammadsadeghi
• Open Access Article
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  36 - Encapsulation of wheat germ and probiotic bacteria Bacillus licheniformis using guar gum and maltodextrin by freeze drying method to increase the shelf life of wheat germ
  Maryam Sharifi Mohammad Goli Mohaddaseh Ramezani
  10.30495/jfh.2022.1967947.1376
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  37 - Investigating the effect of various chemical and non-chemical treatments break dormancy galbanum seeds Ferula gummosa Boiss.
  mohammadreza Labbafi Ali Mehrafarin hasanali naghdibadi morteza tavakoli majid ghorbani nahogi
• Open Access Article
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  38 - Evaluation of the physical and chemical properties of the essential oil obtained from the oleo-gum- resin of two populations of Ferula gummosa from Fars and Isfahan provinces
  Arife Vaez Shahrestani Razieh Azimi Atergeleh Vahid Abdousi Mehdi Mirza marzieh ghanbari jahromi
  https://doi.org/10.71847/ejmp.2024.985575
• Open Access Article
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  39 - بررسی فیتوشیمیایی و ضدباکتریایی اسانس گیاه Ferula gummosa Boiss. در منطقه میقان استان سمنان
  ژیلا اصغری طاهر گرگانلی دوجی عزت ا.. قائمی
• Open Access Article
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  40 - اثر استفاده از صمغ کتیرا بر بافت و ماندگاری کیک اسفنجی
  اعظم حاج محمدی جواد کرامت محمد حجت الاسلامی هومان مولوی
• Open Access Article
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  41 - The Effect of Apricot Tree Gum on the Quality of Frozen and Melted Ram Sperm in the Breeding Season
  P. Khanzadeh G. Maghaddam H. Daghighkia S.A. Rafat R. Moradi
• Open Access Article
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  42 - کتیرا، یک عامل جامدکننده نوین و ارزان برای محیط های کشت بافت میخک و رز مینیاتوری
  سهیل کریمی حسن صالحی فاطمه اشیری
• Open Access Article
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  43 - The Comparison of Antioxidant Property of Enriched Jelly Gum with Chlorella vulgaris and Normal Jelly Gum
  F. Arabsorkhi S. Safaeian L. Salimi
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  44 - Comparison of xanthan biopolymer production in mutant strains of Xanthomonas citri sub sp. citri by using cheese whey
  Roya Moravej Mehrdad Azin Seyed Mehdi Alavi
  10.30495/jmw.2021.690457
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  45 - Isolation and identification Xanthomonas strain from leaves of lemon trees and evaluation of production of Xanthan gum
  Saba Amiri Kojuri Zoheir Heshmatipour Esmaeil Ghorbanalinejad
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  46 - Application of Response Surface Methodology for Xanthan Gum and Biomass Production Using Xan-thomonas campestris
  Hadi Hashemi Gahruie Marzieh Moosavi-Nasab Esmaeil Ziaee
  10.22034/jchr.2015.544105
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  47 - Edible Film Based on Lallemantia peltata L. Seed Gum: Development and Characterization
  Anna Abdolshahi Mojtaba Heydari Majd Mehdi Abdollahi Saeideh Fatemizadeh Leila Monjazeb Marvdashti
  10.22034/jchr.2020.1896596.1118
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  48 - Edible Utilization of Xanthan- guar Oleogels as a Shortening Replacement in Sponge Cake: Physicochemical Properties
  Mohammad Noshad Mohammad Hojjati Mina Hassanzadeh Reza Zadeh-dabbagh Marjan HosseinKhani
  10.22034/jchr.2020.1908257.1169
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  49 - Cytotoxicity Effects of the Ferula gummosa Extract on the Cancer Cell Line MCF7
  بهمن اسلامی جدیدی عباسعلی دهپوری فرخنده نعمتی بشری رضایی
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  50 - Evaluation of the Effect of Ferula gummosa Extract on Biochemical Parameters of a Skin Wound in NMRI Mice
  Parisa Seifali Parichehreh Yaghmaei Nasim Hayati Roodbari
  10.22034/ascij.2022.1964577.1414
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  51 - Impact of substituting sugar with date juice on the sensory and physicochemical characteristics of uncoated chewing gum
  Maryam Karimi Alireza Rahman
• Open Access Article
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  52 - Effect of different types of asafetida obtained from Ferula assa-foetida L. and Ferula foetida L. on the germination of the seeds of two weed species, redroot pigweed and wild oats
  Majid Jami-Al-Ahmadi Seyed Vahid Eslami Moslem Mostafaee Elahe Danaeirad
• Open Access Article
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  53 - Hydrocolloids-germinated wheat flour interactions in the formulation of a thin flatbread packaged with an active modified atmosphere packaging system
  Banafsheh Hejazi Maryam Mizani
• Open Access Article
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  54 - The effect of ethanolic extracts of Boswellia Serrata gum and Glycyrrhiza Glabra root in reducing the oxidation rate and acrylamide content of beef burger under shallow frying conditions
  سحر یزدانمهر toktam mostaghim
• Open Access Article
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  55 - Study of the Effect of Quinoa Flour and Gellan Gum Replacement on the Physicochemical and Organoleptic Properties of Low-Fat Hamburgers
  Maryam  Shariat Hamed Ahari Shadi  Mahdikhani Sima  Moradi Seyed Amir Ali  Anvar