List of Articles Shelf Life

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  1 - Investigating the qualitative, physicochemical characteristics and shelf-life of Agaricus bisporus using citric acid and calcium chloride
  E. Danaee Mohammad Ghandali
• Open Access Article
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  2 - Effect of Active Coating with Carboxy Methyl Cellulose and Tragacanth Containing Cloves Extract on Some Quality and Shelf Life of Eggs During Storage
  R. Roudashtian Sh. Shabani G.H. Asadi
• Open Access Article
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  3 - Investigating the morphophysiological characteristics and shelf life of Alstromeria spp. with the application of salicylic acid after harvesting
  مهناز قنبری الهام دانائی
  https://doi.org/10.71829/BIOLOGY-2024-3091191
• Open Access Article
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  4 - The effect of rosemary extract (Rosmarinus officinalis) on reducing spoilage of rainbow trout (Onchorhynchus mykiss) during storage in cold conditions
  Mehdi Babazadeh Maryam Shapoory
  https://doi.org/10.71516/qafj.2024.915840
• Open Access Article
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  5 - The Effect of WPC Based Edible Coatings Containing Natamaycin on White - Brined Cheese Shelf Life
  omid ramezani Abbas Jalilzadeh جواد Hesari
• Open Access Article
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  6 - The Effect of Plant Essential Oils on Some Physiochemical Traits and Enzymatic Activity of Cherry (Prunus Avium L. CV Takdaneh mashhad) in Postharvest Conditions
  Elahe Selselh Elham Danaee
• Open Access Article
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  7 - The Effect of Starch Coating and Hot Water Treatment on the Quality and Shelf Life of Tomatoes (Solanum lycopersicum)
  Saeid Gelyani Elham Danaiee
  10.30495/jfst.2022.1965400.1813
• Open Access Article
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  8 - The Effect of Extract Anise Seed (Pimpinella anisum) in Alginate Coating on Quality of Fresh Meat Fillets
  Ghazaleh Sadat  Hoseini Mahdi Sharifi Soltani Peiman Ariayi
  10.71810/jfst.2024.1004675
• Open Access Article
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  9 - The Effect of Chitosan Coating Containing Hydrolyzed Protein Nanoliposome of Shrimp Waste in Controlling Black Spot and Increasing Shelf Life of White Leg Shrimp (Litopenaeus vannamei)
  Seyyedeh Masumeh  Kamali Bahareh Shabanpour Parastoo Pourashouri Moazameh  Kordjazi
  10.71810/jfst.2024.1004743
• Open Access Article
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  10 - Evaluation of the Effect of Chitosan-chia Gumwith Bay Leaf Essential Oil on the Fillet Quail Shelf Life During Refrigerated Storage
  Motahhareh Eslamian Amiri Mohammad Ahmadi Peiman Ariayi Leila Golestan Azadeh Ghorbani Hasan Sarayi
  10.30495/jfst.2021.1932309.1725
• Open Access Article
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  11 - Effect of sodium alginat and cinnamon essential oil on shelf life of silver carp (Hypophthalmichthys molitrix) fillets in refrigerated storage
  الهام آل طیب لاله رومیانی منصوره قائنی
• Open Access Article
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  12 - The effect of different coatings on peach (Prunus persica L.) storage
  Sima Shajari Hamid Madani Leila Pourhosseini Farzad Paknejad Mohamad nabi Ilkaee
• Open Access Article
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  13 - The effect of polyvinyl alcohol/chitosan-based active composite coating containing Zataria multiflora Boiss. extract on internal quality and eggshell during storage
  Esmaeil Yousefi Zirabi ِِdariush khademi shurmasti
• Open Access Article
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  14 - The Effect of Shirazi Thyme Extract on Extending the Shelf Life of Chicken Meat Stored at Refrigerator Temperature
  مریم مقدس kosar Shirzadi Mokhles mohaddese Shirzadi Mokhles
• Open Access Article
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  15 - The effect of cold plasma with argon gas in increasing the shelf life of red guava fruit
  Mahdi Pourhashemi Mahnaz  Hashemiravan Nazanin Zand Alireza Shahab Lavasani
  https://doi.org/10.71516/qafj.2024.1186855
• Open Access Article
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  16 - Evaluation of antioxidant and antibacterial activity of barberry (Berberis vulgaris) extract Nano emulsion as a natural preservative in a food model
  Behrouz Dastpeyman امیر شاکریان Zohreh Mashak
• Open Access Article
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  17 - Bi-Layer packaging approach with Rosemary encapsulated on Nanochitosan for increasing Shelf Life of Sturgeon Fillets
  leila khoshboui lahijani Hamed Ahari Seyed Amir Ali Anvar Anousheh Sharifan
• Open Access Article
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  18 - The effect of wild malva sylvestris on physicochemical ،microbial and sensory properties of yogurt
  Zahra Samsami سارا متینی Pedram H.Heidari