List of Articles ارزش تغذیه‌ای

• Open Access Article
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  1 - Gelatin extraction from chicken feet and its application in food industry
  Zohreh Yahyaei Soofyani Mohsen Milani
• Open Access Article
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  2 - Cold plasma and its applications in food industry
  Atefeh Olyaee Shila Berengy Zohreh Yahyaei Sooyani leila Nateghi
• Open Access Article
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  • Full-Text
  
  3 - Extrusion Technology and its Application in the Food Industry: A Review Paper
  Fariba Abedi Ardakani Mohammad Reza Eshaghi
• Open Access Article
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  4 - تولید سوسیس با استفاده از آرد جو جوانه‌زده و بررسی تاثیر آن بر ویژگی‌های فیزیکوشیمیایی و کیفیت سوسیس
  اکبر جوکار مریم شاه امیریان ماشا... زارع
  10.30495/jfst.2019.543729
• Open Access Article
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  5 - Nutritional value of two plant species containing Salvia hydrangea and Sophora alopecuroides in two phenological stages
  Mohsen Kazemi Reza Valizadeh
• Open Access Article
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  6 - Comparison of some nutritional and fermentative parameters of silage produced from maize (Zea mays L.) of single cross 704 cultivar during dent Stage
  Mohsen Kazemi
• Open Access Article
  • Abstract Page
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  7 - Cyanobacterium spirulina: a versatile food additive
  fatemeh shayesteh ali sharifzadeh sara arti