List of Articles باکتریوفاژMS2

• Open Access Article
  • Abstract Page
  • Full-Text
  
  1 - The Effect of Iranian White Brine Cheese Processing on Partitioning and Survival of Enteric Viruses in Curd and Whey Using MS2 Bacteriophage
  Somayyeh Aghhavany Shajary Masoud Yavarmanesh Mohammad Bagher Habibi Najafi
  10.30495/jfst.2021.1901184.1645