List of Articles باکتری‌های لاکتیک

• Open Access Article
  • Abstract Page
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  1 - Study of chemical and microbial characteristics of camel raw milk and identification of dominant flora of lactic acid bacteria by PCR method in Semnan
  M. Parsaeimehr h. staji A. jebelli javan F. Arab A. Salimi A. Faraki M. Kanaani
  10.30495/jfh.2019.669363
• Open Access Article
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  2 - Impact of lactic acid bacteria on conjugated linoleic acid content and atherogenic index of butter
  لیلا Roufegari-Nejad M.R Ehsani مسعود Darabi Amin مریم Mizani آیناز Alizadeh
• Open Access Article
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  3 - A review of the use of cyanobacteria in increasing effects of prebiotic and probiotic on food
  Seyed Amir Ali Anvar Bahareh Nowruzi
  10.30495/jfm.2022.1943527.1740