List of Articles روغن هسته

• Open Access Article
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  1 - Effect of Deep Frying on Fatty Aid Composition and Sterol Content of Grape Seed Oil
  S. Gholam Saghaee Z. Piravi Vanak
• Open Access Article
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  2 - Comparison of physicochemical properties and fatty acid profile of seed oil from Citrus aurantium L. extraction in different extraction methods
  Samad Nejad Ebrahimi masoumeh sadeghinik
  10.30495/ejmp.2022.1948588.1669
• Open Access Article
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  3 - Triglyceride, Phospholipid and Tocopherol Contents of Grape Seed Oil Extracted Using Cold Press and Hexane
  Ali Ebrahimi Malati Karamatollah Rezaei Amir Pourfarzad Zahra Piravi-vanak Rouhollah Karimi
  10.30495/jfst.2021.684139