List of Articles سفتی Open Access Article Abstract Page Full-Text 1 - The Effects of Vacuum Cooling on Some Physico-chemical and Microbiological Properties of Shortened Cake M. Malmir B. Ghiassi Tarzi G. H. Assadi H. Mirsaeed Ghazi B. Delkhosh Open Access Article Abstract Page Full-Text 2 - Design and fabrication of a test rig for measurement of active stiffness in human wrist Asghar soltani mirzaee behroz sepehri Open Access Article Abstract Page Full-Text 3 - The Study of Using Mixture of Wheat flour and different levels of Quinoa flour on Farinograph and Extensograph Properties of Baguette Bread Shahin Yusefkhan Alireza Shahab Lavasani Orang Eyvazzadeh Open Access Article Abstract Page Full-Text 4 - Effect of subcutaneous injection of ceftiofur hydrochloride on postpartum uterine health in Holstein dairy cattle affected by dystocia and retained placenta Amir Ali Golzari fard Roozali Batavani Hamid Amanlou 10.30495/jvcp.2019.664883 Open Access Article Abstract Page Full-Text 5 - Investigating the Effect of Spirulina platensis Micro Algae on Physio-chemical Properties and Staling of Baguette Bread Somayeh Sanjari Hamid Sarhadi Fatemeh Shahdadi 10.30495/jfst.2021.684143 Open Access Article Abstract Page Full-Text 6 - Effects of humic acid and fertilizer containing calcium and boron (Calboron) on vegetative and reproductive properties of strawberry in soil-less culture system M. Hosseini farahi R. Ameri Fahliani F. Yosefi