List of Articles پنیر پیتزای فرایند شده

• Open Access Article
  • Abstract Page
  • Full-Text
  
  1 - Evaluation of Textural and Sensory Properties of Diet Processed Pizza Cheese Based on Modified Starch and Salt Extracted from Seaweed
  Motahhareh Nasiri Hamid Tavakkolipour Shila Safaeian Rezvan Mousavi Nadoshan
  10.30495/jfst.2021.1927399.1715