List of Articles پودر کاکائو

• Open Access Article
  • Abstract Page
  • Full-Text
  
  1 - Possibility of the production of probiotic chocolate yogurt
  M. Sharifi Soltani G. Karim R. Pourahmad
• Open Access Article
  • Abstract Page
  • Full-Text
  
  2 - Investigation of the Effect of Cocoa Roasting Temperature and Time on Total Polyphenols, Chemical Properties and Sensory Properties of Cocoa Powder
  Samaneh Ebrahimzadegan Narmela Asefi Ramin Maleki Seyyed Sadegh Seyyed lou Heris
  10.30495/jfst.2021.1938631.1748