List of Articles Antioxidant properties Open Access Article Abstract Page Full-Text 1 - Effect of type of pretreatment and enzyme on antioxidant capacity of hydrolyzed protein of edible mushroom (Agaricus bisporus) isan izannloo َAlireza Sadeghi Mahoonak 10.30495/jftn.2023.69244.11218 Open Access Article Abstract Page Full-Text 2 - The effect of thyme, moringa, quinoa, black seed and coriander seed powders on the physicochemical and antioxidant properties of cheese F. Shahdadi S. Khorasani F. Tavakoli M. Ostvar 10.30495/jftn.2023.72790.11247 Open Access Article Abstract Page Full-Text 3 - Evaluation of physicochemical and antioxidant properties of pasta enriched with saffron waste B. Davoudi H. Hosseni Ghaboos A. Fadavi R. Niazmand R. Rezaiyan 10.30495/jftn.2023.71223.11233 Open Access Article Abstract Page Full-Text 4 - Antioxidant properties of various extract from selected wild Moroccan aromatic and medicinal species Ayoub Kasrati Chaima Alaoui Jamali Abdelaziz Abbad Open Access Article Abstract Page Full-Text 5 - Investigating the amino acid profile of the hydrolyzed protein obtained from Anabaena sp. and its antioxidant and antibacterial properties mahdieh doraj mahnaz sadat sadeghi M. Emtyazjoo ندا سلطانی fariba زمانی Open Access Article Abstract Page Full-Text 6 - Review article on the functional and antioxidant properties of ginger Fatemeh kavian Azam Rivandi Open Access Article Abstract Page Full-Text 7 - Functional and antioxidant properties of ginger Azam Rivandi Fatemeh kavian Open Access Article Abstract Page Full-Text 8 - Investigating the use of polygalacturonase and naranjainase enzymes in the juice industry Morva Hosseiny Mahnaz Hashemiravan Open Access Article Abstract Page Full-Text 9 - The effect of chestnuts extracts on acidity, peroxide and microbial load of mayonnaise sauce Samira Naderi alireza rahman ebrahim Hoseini Open Access Article Abstract Page Full-Text 10 - Potassium sorbate reduction in sponge cake with herbal extracts and evaluation of its properties A. Badali A. Javadi 10.30495/jfh.2020.1890081.1255 Open Access Article Abstract Page Full-Text 11 - Determine optimal conditions of synthesis of silver green nanoparticles by aqueous extract of Falcaria vulgaris edible- medicinal plant and evaluation of its antioxidant properties Ghazaleh Kouchakzadeh Zeinab Delfan 10.30495/ejmp.2020.694526 Open Access Article Abstract Page Full-Text 12 - Production of Hydrolyzed Protein from Edible Mushroom Using Alcalase Enzyme:Investigation of the Effect of Hydrolysis Time and Concentration of Protein Hydrolysate on Its Antioxidant Capacity Isan Izanloo Alireza Sadeghi Mahoonak Hoda Shahiri Taberestani Shima Kaveh 10.30495/jfst.2022.1956962.1791 Open Access Article Abstract Page Full-Text 13 - Comparison of UV-C radiation and pasteurization on chemical and microbial properties of cherry juice Kimia Dorosti Mohammad Goli Sharife Shahi 10.30495/jfm.2022.1950340.1758 Open Access Article Abstract Page Full-Text 14 - اثرات رنگدانههای استخراج شده از گل جعفری بر کیفیت تخم مرغ و پایداری اکسیداتیو زرده تخم مرغ در مرغان تخمگذار تجاری م. رضایی س. زکیزاده ن. ایلا Open Access Article Abstract Page Full-Text 15 - Variations in phytochemical properties of seedy barberry Berberis integerrima L. grown in different habitats of Kerman Iman Tavakoli Kaghaz fatemeh Nakhaei Seyedgholamreza Mosavi Mohammadjavad Seghatoleslami 10.30495/ijpp.2021.685073 Open Access Article Abstract Page Full-Text 16 - Synthesis of silver nanoparticles from Ephedra intermedia extract and evaluation of antibacterial and antioxidant properties Mina Tetrontan Seyed Mohammad Mahdi Hamdi Maryam Ebrahimi Tajabadi 10.30495/jmw.2023.1982229.2056 Open Access Article Abstract Page Full-Text 17 - Investigating the phytochemical characteristics of seven salvia species native to Iran zahra aghaee Ardalan Alizadeh Mehrzad Honarvar Ramin Babadaei Samani Open Access Article Abstract Page Full-Text 18 - Antidiabetic Potential of Saponin and β-carotene in Alloxan Induced Diabetic Rats Arezu Marefat Leila Sadeghi 10.22034/ascij.2021.684789
