List of Articles Canola Oil

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  1 - Nutritional Value of Fried Potatoes and Onions in Sesame, Canola and Frying Oils
  N. Nikzad M. Ghavami M. Seyedain Ardabili B. Akbari Adergani R. Azizinezhad
  10.30495/jftn.2021.19173
• Open Access Article
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  2 - The Effect of Chemical Intersterification of Palm Stearin and Canola on Physicochemical Characteristics of Produced Product
  M. Ashofteh M. Ghavami M. Gharachorloo
• Open Access Article
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  3 - The Effect of Bleaching Process on the Physical and Chemical Characteristics of Canola and Sunflower Seed Oils
  M. Haji Hoseini M. Ghavami A. Heidary-Nasab M. Gharachorloo
• Open Access Article
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  4 - Soybean and canola oils induced changes in fatty acids’ profile of chicken Lyoner during storage
  معصومه Moslemy رامین Khaksar هدایت Hosseini اقدس Taslimi روح اله Ferdosi
• Open Access Article
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  5 - Investigating the Effect of Utilizing Bioactive Compounds Extracted from Pumpkin Peel Using Supercritical Fluid and Subcritical Water Extraction Methods on Canola Oil Stability
  Azadeh Salami Narmela Asefi Reza Esmailzadeh Kanari Mahdi Gharah Khani
  10.71810/jfst.2024.1004759
• Open Access Article
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  6 - Investigation the Effect of Bath Ultrasound Degumming on Physiochemical and Fatty Acid Profile of Canola Oil
  Kobra Morad Alinia Reza Esmaeilzadeh Kenari Razieh Razavi
  10.71810/jfst.2024.1004762
• Open Access Article
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  7 - Antioxidant Effect of Citrus Peel Extract on Oxidation Control of Canola Oil
  Hossein Aali Maryam Azizkhani Fahimeh Tooryan
  10.30495/jfst.2022.1950916.1777
• Open Access Article
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  8 - اثرات سطوح مختلف روغن کلزا و طول مدت مخلوط‌سازی جیره بر عملکرد، صفات لاشه و لیپیدهای خون جوجه‌های گوشتی
  ع. عبدی ع. نوبخت
• Open Access Article
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  9 - اثرات سطوح مختلف اشباع و غیر اشباع و ترکیب آنها در دوره‌های رشد و پایانی بر عملکرد تولید و چربی‌‌های خون جوجه‌های گوشتی
  گ.ف. بیگی ع. نوبخت