List of Articles Kombucha

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  1 - Characterization of yogurt prepared with kombucha starter culture as inoculum
  Mahsa Makvandi Vajiheh Fadaei Kianoush Khosravi-Darani
• Open Access Article
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  2 - The effect of addition of kombucha drink on physicochemical, Sensory characteristics and Viability of Probiotic Bacteria of fermented milk
  A. Shahab Lavasani M. Zandi L. Nateghi
  10.30495/jftn.2022.23849.10682
• Open Access Article
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  3 - Production of functional fermented Kombucha drink using white tea and date syrup contains apple vinegar and ginger
  Azizeh Heydari Mahmoud Rezazade Bari Saber Amiri