List of Articles Minimum Inhibitory Concentrati

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  1 - Comparison of CYP51A gene expression of Aspergillus fumigatus isolates against fluconazole and nano-fluconazole
  Sarrafha Sarrafha, S.J. Hashemi Hazaveh S. Rezaei M. Bayat,
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  2 - Mathematical Modeling and Otimization of Drying Kinetic of Quince (Cydonia olonga) Fruit Slices
  Morteza Mohamadi Zahra pour Falah Monire Nahardani Seyed Mohamad Meshkani
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  3 - The Antimicrobial Effect of Garlic Extract on Staphylococous aureus and Escherichia coli O157:H7 in Ready to Cook Chicken
  مریم Ranjbar انوشه Sharifan شاهرخ Shabani مهدی Amin Afshar
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  4 - Leucas aspera (Willd.) L.: Antibacterial, antifungal and mosquitocidal activities
  Manickam Pavunraj Ganapathy Ramasubbu Kathirvelu Baskar
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  5 - Chemical composition of Leplaea mayombensis (Pellegrin) Staner
  Djeukeu Charlie Hermine Laure Djomkam Maza Kenmogne Ariane Sewald Norbert Wansi Duplex Vardamides Catherine
  10.30495/tpr.2021.1922669.1197
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  6 - Investigating the antimicrobial activity of different extracts of neem plant on antibiotic resistant Escherichia coli
  Reza rohani batool heydari saeide saeidi
  10.30495/qafj.2023.1978890.1055
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  7 - Antimicrobial Activity medical plant extracts, Prosopis farcta L. and Datura stramonium L., against Salmonella thyphimurium isolated from poultry in Zabol
  mehdi jahantigh Maryam Beigomi Zaynab Mohkami saeide saeidi
  10.30495/qafj.2022.1949901.1019
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  8 - Inhibitory effect of Carum copticum, Rosa damascene mill, Anethum graveolens and Cuminum cyminum essential oils on some food-borne microbes
  T. Abedi N. Asefi S. Hanifian S. Dehghan
  10.30495/jfh.2022.1950877.1343
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  9 - Antibacterial effects of castor oil on foodborne pathogens: comparative evaluation of the components
  samaneh hatami masud Yavarmanesh, M. Ali Hatami, S.
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  10 - Comparison of antibacterial activity of four cultivars of olive (Olea europaea) leaf extract on Bacillus cereus
  مریم Abbasvali محمود Esmaeili Koutamehr حمدالله Moshtaghi M.H Eskandari
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  11 - Antibacterial and antibiofilm effects of Shirazi thyme (Zataria multifora) essential oil on Salmonella isolates from poultry and humans using the Minimum Inhibitory Concentration method
  zeynal zeynali Jalal Shayegh Shahin Tofangdarzadeh
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  12 - Antimicrobial activity of aqueous, alcoholic and buffer extracts of honey-bee propolis on oral-intestinal bacteria
  Mahnoush Aboutorab Mohammad Goli Elham Khosravi
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  13 - مطالعه اثر مقایسه ای عصاره اکالیپتوس بر روی کاندیدا آلبیکنس و باکتری های بیمارگر انسانی
  زهرا دهباشی فروغ فرقانی سید کاظم صباغ سعیده سعیدی
  10.18869/JHD.2017.93
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  14 - بررسی عصاره آبی و اتانولی زرشک معمولی بر باکتری های گرم منفی مقاوم به چند آنتی بیوتیک (MDR)
  زهرا عطائی کچوئی سیما یحیی آبادی منیر دودی
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  15 - بررسی فعالیت ضد میکروبی اسانس آویشن شیرازی بر روی اسینتو باکتر بومانی جدا شده از نمونه های بالینی
  خدیجه رضایی کیخواهی غلامرضا باقری مهدی حسن شاهیان سعیده سعیدی
  10.14196/JHD. 2018. 251
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  16 - Biosynthesis of ZnO nanoparticles using green tea extract and determination of its antibiofilm effect on Pseudomonas aeruginosa strains isolated from wound infection
  Behrooz Shojaee Sadi Shima Chehreii Mahla Esmaeili
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  17 - Biosorption of silver by Stenotrophomonas maltophilia strain MS8 isolated from wastewater of Silversmith’s workshop in Isfahan
  Maedeh Shahsanaei Goneirani1 Ali Mohammad Ahadi Monir Doudi
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  18 - Antibacterial effect of lavender essential oils on Xanthomonas campestris and Escherichia coli
  Maryam Rabani Roya Rezaeian-Doloei Mehdi Jabari-Noghabi
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  19 - The effect of Cuminum cyminum, acidity, temperature and inoculums’ level on the growth of Xanthomonas campestris
  Nazanin Miri Roya Rezaeian-Doloei Reza Sadrabadi Haghigh
  10.22034/aej.2015.520861
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  20 - Evaluation of antimicrobial activity of aqueous extract, ethanol, methanol and ashes two species ramosissimum and telmateia of Equisetum arvense on several bacterial species and Yeast
  Fatemeh Eslamiyan Sadigheh Mehrabiyan Ahmad Majd
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  21 - Antibacterial activity of Carum copticum essential oil against Pectobacterium carotovorum subsp. carotovorum and Escherichia coli in nutrient broth medium
  S. Khosravipour, R. Rezaeian-Doloei,