List of Articles Oleic acid Open Access Article Abstract Page Full-Text 1 - The Effect of Butter Making Procedure on the Nutritional Characteristics and Cardiovascular Risk Factors L. Roufehgari Nejad M.R. Ehsani M. Mizani M. Tabibi Azar Open Access Article Abstract Page Full-Text 2 - The Effects of Conjugated Linoleic Acid Supplementation on Body Composition, Leptin and Muscle Strength of Non-Athletic Men Kh. Moonikh M. Kashef A. Azad Open Access Article Abstract Page Full-Text 3 - Effect of active composite coating enriched with Echinacea purpurea L. Moench extract on the shelf life of Oncorhynchuus mykiss fillet during cold storage mojtaba ghorbani dariush khademi shurmasti Yasaman Fahim Dezhban 10.30495/qafj.2023.1989150.1079 Open Access Article Abstract Page Full-Text 4 - Qualitative Changes and Yield of Rapeseed Cultivars in Drought Stress in Late Season Mojtaba Rouhi Mohammad Banayan Aval Amir Hossein Shirani Rad 10.30495/jcep.2020.671170 Open Access Article Abstract Page Full-Text 5 - Impact of lactic acid bacteria on conjugated linoleic acid content and atherogenic index of butter لیلا Roufegari-Nejad M.R Ehsani مسعود Darabi Amin مریم Mizani آیناز Alizadeh Open Access Article Abstract Page Full-Text 6 - Evaluation of some physicochemical traits in selected oil and table olive (Olea europaea) genotypes compatible with climatic conditions of Gorgan Somayyeh Ebraheimnia Esmaeil Seife Khodayar Hemmati Hossein Fereidooni Open Access Article Abstract Page Full-Text 7 - Evaluation and comparison of oil content and fatty acid profiles of different populations of Rosa canina L. in different habitats of Azerbaijan, North-West Iran, Fatemeh Nejadhabibvash Arsalan Pirvash Saeedeh Khamoushi Open Access Article Abstract Page Full-Text 8 - Effect of oligofructose and type of microbial culture on conjugated linoleic acid content and viability of probiotic bacteria in probiotic yogurt Motahareh Broughani Rezvan Pourahmad Ali Akbarian Moghari Open Access Article Abstract Page Full-Text 9 - ارزیابی کمی و کیفی اسیدهای چرب بذر خیار چنبر (Cucumis melo var. flexuosus) ابوالفضل امینی حسینعلی اسدی قارنه الهام فروزنده Open Access Article Abstract Page Full-Text 10 - استخراج و تعیین مقدار اسیدهای چرب ضروری در برگ گیاه خرفه (Portulaca oleracea L) ژیلا اصغری سهره علی محمد زاده محسن مظاهری تهرانی Open Access Article Abstract Page Full-Text 11 - Effect of Dietary and Animal Factors on Milk Fatty Acids Composition of Grazing Dairy Cows: A Review A.I. Roca Fernandez A. Gonzalez Rodriguez Open Access Article Abstract Page Full-Text 12 - Effects of Concentrate Source (Cottonseed vs. Barley)on Milk Performance and Fatty Acids Profile of Holstein-Friesian Dairy Cows A.I. Roca-Fernandez A. Gonzalez-Rodriguez O.P. Vazquez-Yanez J.A. Fernandez-Casado Open Access Article Abstract Page Full-Text 13 - Effect of Feeding Canola or Sunflower Seeds on Conjugated Linoleic Acid Enrichment in Cow’s Milk Fat J.W. Schroeder W.L. Keller D. Carlson Open Access Article Abstract Page Full-Text 14 - اثرات همبستگی نانو‌سلنیوم و اسید لینولئیک مزدوج بر عملکرد، متابولیسم چربی و سیستم ایمنی بره‌های نر مغانی ش. قادرزاده ف. میرزایی آقجه قشلاق س. نیک‌بین نوید شاد Open Access Article Abstract Page Full-Text 15 - پروفایل اسید چرب در شیر گاوهای جرسی تغذیه شده با علوفه سبز یا خشک ر. اورتگا پرز ای. پالاسیوس مچتنوو اُ. آرجونا لوپز ا. پالاسیوس اسپینوزا ب. موریلو آمادور ا. گیلن تروجیلو ج.ل. اسپینوزا ویلاویسنسیو Open Access Article Abstract Page Full-Text 16 - اثرات متابولیکی اسیدهای لینولئیک کونژوگه (CLA) در مرغ: مرور منابع م. رویان ب. نویدشاد Open Access Article Abstract Page Full-Text 17 - Decreased Omega-3 Long-Chain Poly Unsaturated Fatty Acid and Total Omega-3 Poly Unsaturated Fatty Acid Content of Chicken Meat Fed Diets High in Linoleic Acid to Alpha-Linolenic Acid Ratio L.R. Kartikasari R.J. Hughes M.S. Geier R.A. Gibson Open Access Article Abstract Page Full-Text 18 - Physiological responses of Nigella Sativa ecotypes to drought stress condition Atena Alaghemand Shahab Khaghani Mohammad Reza Bihamta Masoud Gomarian Mansour Ghorbanpour 10.30495/ijpp.2019.664565 Open Access Article Abstract Page Full-Text 19 - Phenology of evening primrose (Oenothera biennis L.) as affected by vernalization and gibberellic acid (GA3) Bakhtyar Rezaee Azim Ghasemnezhad Ebrahim Zeinali 10.30495/ijpp.2023.706901 Open Access Article Abstract Page Full-Text 20 - Assessment of Fatty Acids and Phenolic Content of some Citrullus colocynthis Accessions seeds from Iran. Maedeh Fereshtian Forouzandeh Soltany Abdolkarim Kashi Mesbah Babalar 10.30495/ijpp.2016.539834 Open Access Article Abstract Page Full-Text 21 - Quantitative and Qualitative Evaluation of Seed Oil in Some Halophyte species Simin Sajjadi Shahr Babaki Hossein Ali Asadi-Gharneh 10.2./jpps.2022.691240 Open Access Article Abstract Page Full-Text 22 - Evaluation of Oil Percent and Fatty Acids Composition of Caper Genotypes in some Southern Regions of Iran Zahra Zangeneh Hossein Ali Asadi-Gharneh 10.2./jpps.2022.693329 Open Access Article Abstract Page Full-Text 23 - Effects of drought stress on some biochemical characteristics and crop canola liness (Brassica napus L.) Homayoun Chegeni M. Goldani امیرحسین شیرانی راد محمد کافی Open Access Article Abstract Page Full-Text 24 - Evaluating the Yield, Fatty Acid Composition, and the Seed Micronutrients Content in Peanut Cultivars under the Influence of Various Rates of Sulfur and Zinc Application Ziba Shokri Majid Ashouri Hamidreza Doroudian Naser Mohammadian Roshan Seyyed Mostafa Sadeghi 10.22034/jon.2022.1955111.1160 Open Access Article Abstract Page Full-Text 25 - Effect of Physical State of Fatty Acids on the Physical Properties of PGP-Based Emulsified Edible Film Younes Zahedi Naser Sedaghat Babak Ghanbarzadeh 10.22034/jon.2011.515750 Open Access Article Abstract Page Full-Text 26 - Oil Content and Fatty Acid Profile of some Pine Nuts Species (Pinus spp.) Vida Meshgi Hossein Ali Asadi-Gharneh 10.22034/jon.2019.664765 Open Access Article Abstract Page Full-Text 27 - Investigating the growth characteristics and composition of fatty acids of the medicinal plant Carthamus tinctorius cultivar Safeh under the influence of humic acid and zinc chelate Fatemeh Nejadhabibvash Zainab Rashidi Ali Heidarzadeh https://doi.org/10.71847/ejmp.2024.1103614 Open Access Article Abstract Page Full-Text 28 - Genetic diversity of different ecotypes of ( E. amoneum and B. officinalis ) borage flower species based on essence composition and grain oil rate سيما اوجاني Open Access Article Abstract Page Full-Text 29 - The impact of different levels of Gamma Ray on the function and functional components of rapeseed ( canola ) محمد مهدی رحیمی Open Access Article Abstract Page Full-Text 30 - Characterization of pharmacological properties and isolation of two bioactive compounds (ursolic acid and palmitoleic acid) from the stem bark extract of Lannea coromandelica Ramisa Anjum A.H.M. Nazmul Hasan Mst. Al Asma Hawa Md. Naimur Rahman Md. Khokon Miah Akanda Tania Binte Wahed Fayad Bin Abdus Salam Md. Rabiul Islam Mohammad Shahriar 10.71596/tpr.2024.1126058 Open Access Article Abstract Page Full-Text 31 - Optimizing the Production of Chitosan Microcapsules Containing Bioactive Cores (Tannin-Conjugated Linoleic Acid) using the Response Surface Method (RSM) Morteza Jamshid Eini حمید توکلی پور رضوان موسوی ندوشن محسن مختاریان
