List of Articles Rainbow trout

• Open Access Article
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  1 - Investigating and identifying Vibrio contamination of farmed fish and shrimps in Khuzestan province
  reza soltani Zahra Motaghi Hossein Khodabandeh shahraki
• Open Access Article
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  2 - Effect of nanoliposomes coated with astaxanthin on growth performance indices and feed product efficiency of rainbow trout (Oncorhynchus mykiss)
  Mojdeh Besharat Houman Rajabi Islami Mehdi Soltani Seyed Abdolmajid Mousavi
  10.30495/jrnr.2021.19075
• Open Access Article
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  3 - Effect of dietary zinc oxide nanoparticle on leukocyte properties of rainbow trout (Oncorhynchum mykiss)
  Houman Rajabi Islami
  10.30495/jrnr.2023.71481.10282
• Open Access Article
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  4 - Study of Listeria monocytogenes strains’ prevalence in some local fish market of Shahr-e Kord, Iran
  Esmail Pirali Kheirabadi Seyed Pezhman Hosseini Shekarabi
• Open Access Article
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  5 - Effect of Dِifferent Hydrolyzed Protein Levels on Protease Enzymes in Rainbow Trouts (Oncorhynchus mykiss) Alevin
  علی طاهری عبدالمحمد عابدیان کناری رویین حلاج مهران حبیبی رضایی علی معتمدزادگان امین اوجی فرد
• Open Access Article
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  6 - Effect of clove oil essence loaded on iron nanoparticles on aminotransferase enzymes and some tissues in rainbow trout (Oncorhynchus mykiss)
  مصطفی غفاری علی خسروانی زاده
• Open Access Article
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  7 - Histopathological alterations of the liver, kidney, intestine and gills of farmed rainbow trout (OncorhynchusMykiss) fed a diet containing 1% powder of Aloe vera extract
  Pourmoghim, H., Haghighi, M. , Sharif Rohani, M. .
• Open Access Article
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  8 - Effects of ZnO nanoparticles and Zn ions on gill histopathology of rainbow trout (Oncorhynchusmykiss)
  Mansouri, B., Johari, S.A., Azadi, N., Ariyaee, M., Asghari, S., Dekani, L. .
• Open Access Article
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  9 - Determination of AquaStart median lethal dose (LC50) as a disinfectant agent and study of the gill pathological effects on fry rainbow trout (Oncorhynchus mykiss)
  Hooshangi, R., Soltani, M., Hosseini Shekarabi, S.P. .
• Open Access Article
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  10 - Investigating the effect of chia seed gum and ginger nanoemulsion on the microbial and chemical characteristics of rainbow trout during storage
  A. Mozafari
  10.30495/jftn.2023.73923.11262
• Open Access Article
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  11 - The Effects of Type of Vacuum Packaging and Additives on the Oxidative Stability of Skinless Frozen Rainbow Trout Fillet (Oncorhynchus mykiss)
  A. Ansari Ardeli B. Shabanpour M. Kordjazi S.M. Ojagh A. Babakhani Lashkan
• Open Access Article
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  12 - Study of the Antibacterial and Antioxidative Effects of Chlorella vulgaris Algae Extract on the Quality of Rainbow Trout during Storage at 4 ° C
  F. Ghafoori Sh. Shabani A. Akhondzadeh Basti
• Open Access Article
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  13 - Investigating the effects of trout farms effluent on riverine macrobenthic fauna based on alpha diversity indices and principal component analysis
  Lima Tayebi Hadi pourBagher Hamid Farahmand Gholamreza Rafiee Alireza Mirvaghefi
  10.22034/jest.2017.11391
• Open Access Article
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  14 - Comparison of Blood Parameters and some Biochemical Factors and Blood Serum Enzyme Rainbow Trout Fed with Manual and Commercial (Pellet) Food Diet
  مجید Mohammad Nejad
• Open Access Article
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  15 - Effects Of Different Levels Of Bactocell Supplemented with Diet on Some Immunological Parameters in Rainbow Trout (Oncorhynchus mykiss
  Mohammad Reza Behroz Khoshghalb Ghobad Azari Takami Hossein Khara Rezvanollah Khazemi
• Open Access Article
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  16 - The study Of the effects Of Probiotic Yeast Cell Wall (Saccharomyces cerevisia) on Changes in blood indices and Immunity Of Rainbow Trout Fry (Oncorhynchusmykiss
  محمد اعتصامی پور عباسعلی زمینی مسعود فرخ روز
• Open Access Article
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  17 - The Study Of Starvation and Compensatory Growth on Growth and Survival Of Onchorhychus mykiss
  Majid Mohammad Nejad Shamoushaki Morteza Mazini Farshad Manochehri
• Open Access Article
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  18 - The relationship between cadmium levels inmuscleand body weightOf farmed rainbow trout (Oncorhynchus mykiss) inTonekabonsDohezar River
  Mohammad Reza Ghomi Seyyed Mohsen Hosseini
• Open Access Article
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  19 - Expression and comparison of growth gene (IGF-1) in native and non-native rainbow trout (Oncorhynchus mykiss) in three different sizes
  Mohammad Reza Ghomi Maryam Haghi Mahmoud Mohseni Masoud Ghane
• Open Access Article
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  20 - Effect of Different Salinity on Growth Factors, Survival and Hematology Indices of Rainbow Trout (Oncorhynchus Mykiss)
  Milad Ranjbar majid Mohammad Nejad mohammadeeza ghomi
• Open Access Article
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  21 - Single and combined effects of chicory (Chicory Intybus) and St John's-wort (Hypericum Perforatum) on growth performance and digestive enzymes activity of Oncorhynchus mykiss
  لیلا فرض الهی کوروش سروی مغانلو احمد ایمانی میثم عزیزی بصیر
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  22 - Changes in Blood Parameters and Some Biochemical Factors of Rainbow Trout (Oncorhynchus mykiss) Fed with Different Levels of Ginger Extract Zingiber officinale
  Majid Mohammad Nejad Hamid Faghani Langroodi
• Open Access Article
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  23 - The effects of anti-streptococci vaccine by bath method on some blood parameters of rainbow trout(Oncorhynchus mykiss)
  Siamak Yousefi Siahkalroodi Mohamad Mazandarani Raad Abdolyameh Habib Parastoo Mohebi Derakhsh Mahyar Yousefi Siahkalroodi
• Open Access Article
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  24 - Effect of different light intensity at continuous photoperiod on growth of rainbow trout (Oncorhynchus mykiss)
  sahebali ghorbani
• Open Access Article
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  25 - The effect of hydroalcoholic extract of mistletoe (Viscum album) on growth indices, blood parameters and serum biochemistry of rainbow trout (Onchorhyncus mykiss)
  mahshid shamloofar
• Open Access Article
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  26 - Anesthetic effects of Lidocaine-hydrochloride and Caryophillium aromaticus in simulated transport experiment on quality parameters of rainbow trout juvenile Oncorhynchus mykiss
  s.ehsan saberi abas Sadeghloo farahnaz Lakzaei
• Open Access Article
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  27 - The effects of organophosphorous pesticide diazinon on behavior and some hematological parameters of fry rainbow trout (Oncorhynchus mykiss)
  rezvanolah kazemi
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  28 - Effect of heat drying on the biochemical compound, quality and sensory properties of rainbow trout (Oncorhynchus mykiss)
  Hadi Alemi
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  29 - Effect of feeding by yeast (Saccharomyces cerevisiae) as a probiotic, in contrast with salinity stress and on intestinal histology in rainbow trout (Oncorhynchus mykiss) fry
  M. Pooramini A. Kamali A. Hajimoradloo R. Ghorbani M. Alizadeh
• Open Access Article
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  30 - The effects of Saccharomyces cerevisiae and Mannan-Oligosaccharides based nutritional supplements on Levels of Glucose and Cortisol in Environmental stress and furunculosis in rainbow trout
  Amin Khodadadi
• Open Access Article
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  31 - Dominant bacterial flora of gut in Rainbow trout and probable important viewpoint probiotic
  علیرضا Mobarhanfard
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  32 - Antibacterial and antioxidant effect of Nisin on rainbow trout fillets (Oncorhynchus mykiss) packed with modified atmosphere packaging (MAP)
  S.E Hoseini
• Open Access Article
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  33 - Effect of dietary Lactobacillus fermentum and lactulose on fatty acid profile and heavy metal residues in rainbow trout (Oncorhynchus mykiss)
  S. Madreseh H.R. Ghaisari S. Hosseinzadeh
  10.30495/jfh.2020.671509
• Open Access Article
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  34 - The effect of biocomposite coating based on Opopanax mucilage and gelatin containing zinc oxide nanoparticles enriched by peppermint (Mentha piperita L) essential oil on the microbial and sensory properties characteristics of rainbow trout (Oncorhynchus mykiss)
  Mohammad Javad Rashidi leila Roozbeh nasiraie Shahin Zomorodi Sara Jafarian
  10.30495/jfh.2023.1972363.1381
• Open Access Article
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  35 - Study of carboxymethyl cellulose-based edible coatings containing nanoliposomes, free Rosemarinus officinalis essential oil on the microbial, chemical properties of rainbow trout
  Farzad Noei Hamid Mirzaei Navideh Anarjan Afshin Javadi Mohammd Ali Behnajady
  10.71876/jfh.2024.4021443
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  36 - Effect of different concentrations of pure and mixed salt on the shelf life of salted rainbow trout (Oncorhynchus mykiss) roe during refrigerated storage
  B. Shabanpour G. Ghorbanian S.M. Ojagh P. Pourashouri S. M. Aghili Negad
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  37 - Effect of gutting on sensory, microbial and chemical characteristics, and fatty acid profile of Rainbow trout (Oncorhynchus mykiss) during storage at -18 º C
  فرشته Shokri مسعود Hedayatifard زینب Raftani-Amiri
• Open Access Article
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  38 - Preliminary study of Histamine in Rainbow trout (Oncorhynchus mykiss) samples from fish markets in Tehran
  زهره Mashak بیژن Moradi بهروز Moradi
• Open Access Article
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  39 - Effect of light-salting and drying pre-treatments on physical characteristics and oil uptake in rainbow trout (Oncorhynchus mykiss) nuggets
  بهاره Shabanpour انیسه Jamshidi
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  40 - Determination of enrofloxacin residue in the muscle and liver of cultured rainbow trout in Chaharmahal-va-Bakhtiary province by ELISA
  فیروز Fadaeifard
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  41 - Study of cultured rainbow trout contamination with Streptococcus iniae and Lactococcus garvieae in some fish markets of Tehran and Karaj(orginal reserch article)
  Ali Taheri Mirghaed Mehdi Soltani Zahra Mahmoodi Pezhman Hosseini Shekarabi
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  42 - Determination of Ochratoxin A in the rainbow trout (Oncorhynchus mykiss) feed in Chaharmahal Va Bakhtiary province by ELISA assay
  فیروز Fadaeifard مهدی Raiisy حمید Koorangi ابراهیم Rahimi راحله Pirzadeh
• Open Access Article
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  43 - The effect of dietary supplement of celmanax® prebiotic on gill and liver histology in Rainbow trout during the growing period and experimental challenge with yersiniosis
  amin Khodadadi Adel Haghighi Hasan Malekinejad Amir Tukmechi Mohamad Afsharnasab
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  44 - Identification and determination of prevalence of saprophytic fungi in the larval stage of the rainbow trout (Oncorhynchus mykiss) in hatcheries of west Azarbaijan province
  Elnaz Ghorbani Dariush Azadikhah
  10.30495/jvcp.2019.664905
• Open Access Article
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  45 - Effect of dietary supplementation of essential oil of Pistacia atlantica on liver tissue, some blood parameters and performance of Oncorhynchus mykiss
  Ali Parsa
  10.30495/jvcp.2021.1889774.1253
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  46 - Effect of various levels of the yeast probiotic (Saccharomyces cerevisiae) on the growth parameters and survival rate of Rainbow trout fingerlings
  محمود Asadi Tabrizi جاوید Mortazavi Tabrizi حبیب Karamouz
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  47 - Evaluation of the serumic levels of creatinine, urea and uric acid in rainbow trouts (Oncorhyncus mykiss) affected by nephrocalsinosis
  جاوید Mortazavi Tabrizi فرهنگ Sasani بهیار Jalali Jafari
• Open Access Article
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  48 - Effect of different levels of garlic alcoholic extract on the performance and survival of Rainbow trout (Oncorhyncus mykiss)
  s.j Mortazavi
• Open Access Article
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  49 - Study of the prevalence of parasitical skin infections of rainbow trout (250 – 300gr) in commercial fish farms of East Azarbaijan province
  حسین Hashemzadeh Sh Notash مسعود Saeedi
• Open Access Article
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  50 - Molecular detection of Aeromonas hydrophila in the aquarium gold fish and cultured rainbow trout in Chaharmahal va Bakhtiary province
  firouz Fadaeifard
• Open Access Article
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  51 - Survey of rainbow trout mortality in cage culture farms in Hasanloo Dam, west Azerbaijan province
  amin Khodadadi payam Arabzadeah sohrab rasouli alireza Moradpoor armin Abediyan Amiri
• Open Access Article
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  52 - Histopathological study of cardiac and bulbus arteriosus lesions in rainbow trout of different cultivating systems
  پیام Arabzade بهیار Jalali داریوش Mohajeri ایرج Sohrabi haghduost
• Open Access Article
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  53 - Study of effect several levels of multi-enzyme on performance parameters and survival rate in rainbow trout (Oncorhyncus mykiss
  S.J Mortazavi Tabrizi مسعود Nejati SH Notash حمید Mirzaii
• Open Access Article
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  54 - Study on the effect of aqueous and ethanolic extracts of Juglans regia plant on Lactococcus garvieae isolated from meat of rainbow trout (Onchorynchus mykiss)
  parvin mohseni sisakht amin nemayollahi Abdonnaser Mohebbi Rohollah Rahimi
• Open Access Article
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  55 - The effect of chitosan edible coating containing garlic extract and coriander essential oil on microbial and sensory properties of rainbow trout fillet in refrigerated storage
  Maryam Foromandi Mohammadreza Khani
• Open Access Article
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  56 - Prevalence and phylogenetic analysis of Listeria monocytogenes isolated from the fillets of two farmed fish in Shahrekord in 2018
  Esmaeil Pirali Khairabadi Seyedh Sedigheh Mousavi Hassan Momtaz Farzaneh Nikokhah Seyed Pejman Hosseini Shekarabi Mehdi Raissy
• Open Access Article
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  57 - Detection of zoonotic Lactococcus garvieae in rainbow trout meat and evaluation of virulence gene
  Mehdi Raissy mahsa Ansari
• Open Access Article
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  58 - A Study on the Synergistic Effect of Sunflower Oil Based Nanoemulsion with Zataria multiflora Boiss. Essential Oil on the Quality of Rainbow Trout Fillets
  Shabnam Shadman Sayyed Ebrahim Hosseini Hadi Ershad Langroudi Shahrokh Shabani
• Open Access Article
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  59 - The effect of chitosan coating contained lemon essential oil on microbial quality of rainbow trout
  Reza sharafati chaleshtori محسن تقی زاده صفورا میری زهره اسدی محدثه عبدی پور وحیده شیری
• Open Access Article
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  60 - Study of antibacterial effect of Lysozyme on Streptococcus iniae and Lactococcus garviea isolated from rainbow trout (O.mykiss) in Chaharmahal-o-Bakhtiari province
  Masomeh Mohammady Amin Nematollahi Hamdollah Moshtaghi Mojtaba Bonyadian
• Open Access Article
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  61 - Study of the effect of incorporation of Lactococcus lactis on the shelf life of rainbow trout fillet in glacial condition
  Asad Abbaspour Anbi Vadood Razavilar Moslem Neyriz Naghadehi Yoseif Ali Asadpour Osalou
• Open Access Article
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  62 - اثر اسانس چند گیاه دارویی بر سیستم ایمنی ماهی قزل آلای رنگین کمان Oncorhynchus mykiss
  عبدالله قاسمی پیربلوطی اسماعیل پیرعلی غلام رضا پیشکار سید محمدعلی جلالی مهدی رئیسی محسن جعفریان دهکردی بهزاد حامدی
• Open Access Article
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  63 - Used of Multiplex PCR for detection of gram-positive cocci causing farms rainbow trout (Oncorhynchus mykiss), Ilam
  seyede saeedeh Heidarinejad
• Open Access Article
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  64 - Effect of pomegranate peel meal on the change in the fillet, blood and skin color of Rainbow trout (Oncorhynchus mykiss).
  A. Avazeh H. Emadi H. Negarestan K. Jani Khalili
• Open Access Article
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  65 - Effect of dietary inulin as prebiotic on growth performance and survival of juvenile Rainbow trout (Oncorhynchus mykiss)
  R. Akrami A. Ghelichi H. Manuchehri
• Open Access Article
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  66 - Comparison of blood factors and growth of Rainbow Trout in brackish water and fresh water
  Sh. Masaeli H. Hosseinzadeh Sahafi M. Alizadeh H. Negarestan
• Open Access Article
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  67 - Effects of Dunaliella salina on different levels of IgM, IgG, IgA and IgE immunoglobulins in Rainbow trout (Oncrohynchus mykiss)
  P. Amaninejad H. Emadi M. Emtyazjoo H. Hosseinzade Sahafi
• Open Access Article
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  68 - Valuation and comparison of a test diet effect with imported and an interior foods on some growth indicators for juvenile Rainbow trout (Oncorhynchus mykiss)
  H. Emadi N. Baharan A. A. Saeedi
• Open Access Article
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  69 - Comparison of Growth factors in Monosex Rainbow Trout and Ordinary Fish Cultured in Raceway Pounds
  H. Hosseinzadeh Sahhafi T. Bashti D. Zargham
• Open Access Article
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  70 - Comparison of the first mitotic cell division in French Rainbow trout (Oncorhynchus mykiss) embryo and existing brood stock in Ardebil
  G. Bishkol S. Safaeian H. Negarestan M. R. Nowruz Fashkhami
• Open Access Article
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  71 - Effects of different dietary selenium sources (selenomethionine and selenite) on growth performance, haematocirt and some blood parameters on rainbow trout (Oncorhynchus mykiss)
  H. Rajabiestrabadi H. Emadi M. R. Imanpoor
• Open Access Article
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  72 - Antioxidant effect of Spirulina fed Rainbow trout (Oncorhynchus mykiss) by the Enzyme Glutathione proxidase
  E. Emitazjo Z. Dehghani Motalagh M. Zeinali
• Open Access Article
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  73 - The effect of parsley (Petroselinum sativum) on growth factors of Rainbow trout (Oncorynchus mykiss)
  A. Zeinanloo Z. Khoshkhoo A. Vosoughi E. Zeinanloo
• Open Access Article
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  74 - Effects of Sargassum illicifolium algae feeding on IgM level and lysozyme activity in Rainbow trout (Onchorhynchus mykiss)
  N. zamannejad H. Emadi O. Hosseinzade Sahafi
• Open Access Article
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  75 - Identification of fatty acids in Rainbow trout (Oncorhynchus myksis) marinade in sauce and determination of its shelf life in 90 days
  S. Ahmadpour S. Moeini
• Open Access Article
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  76 - An assessment of the effect of management factors and natural disaster factors on insurance operations risks for cold water fish farming - Qazvin province
  A. Damghanpour R. Mousavi Nadoshan M. Sharifian
• Open Access Article
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  77 - Effect of Silymarin extract on immune system of Rainbow trout (Oncorhynchus mykiss ) challenged by diazinon
  K. Ahmadi A. Matinfar A. R. Mirvaghefei B. Ataeimehr M. Banaee
• Open Access Article
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  78 - Determination of Florfenicol Residues in the Muscle and Liver of Cultured Rainbow Trout in Iran by ELISA
  Firooz Fadaeifard Ebrahim Rahimi Mehdi Raissy Mostafa Faghani
  10.22034/jchr.2015.544116
• Open Access Article
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  79 - A Survey of Nutritional Composition in Three Fillet Areas (Head, Middle and Tail) of Rainbow Trout (Oncorhynchus mykiss)
  سکینه یگانه زیبنده محرابی فاطمه قوامی
• Open Access Article
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  80 - Isolation and Identification of Pathogenic Cocci Form Bacteria of Rainbow Trout (Oncorhynchus mykiss) in Fish Farms in North West Province of Fars, Using Culture and PCR Methods
  فرشید کفیل زاده یلدا بناکار ایرج نامداری
• Open Access Article
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  81 - Effects of Different Levels of Alfalfa (Medicago sativa) Extract on Hepatic Enzymes Performance and Serum Parameters in Rainbow Trout (Oncorhynchus mykiss)
  Ahmad Kolivand Seyed Mohammad Mousavi Mohammad zakeri Vahid Yavari Nasim Zanguee
• Open Access Article
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  82 - The Effects of Different Levels of Cinnamon and Carbohydrates on Growth Performance and Immune Factors in Rainbow Trout (Oncorhynchus Mykiss)
  Mitra Ravardshiri Somayeh Bahram seyed Rohollah Javadian Masomeh Bahrekazemi
  10.22034/ascij.2022.1936111.1275
• Open Access Article
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  83 - Effect of Ginseng (Panax ginseng) Extract on Intestinal Wall Structure in Rainbow Trout (Oncorhynchus mykiss): A Histomorphometric and Biochemical Study
  Ali Parchami Vahid Pouyapur
  10.22034/ascij.2023.1970952.1438
• Open Access Article
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  84 - Study of the Effect of Nisin and Rosemary Extract on Sensory and Microbial Spoilage Indicators of Rainbow Trout (Onchorynchus mykis) in Cold Storage Conditions
  M. Moslemi R. Salehani Sh. Mehdiabadi
• Open Access Article
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  85 - Evaluation of rainbow trout market power in Iran
  Yaqoob Zeratkish Zeynab Omidavar
• Open Access Article
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  86 - Effect of dietary burdock root (Arctium lappa) powder on some growth performances and carcass quality of fry rainbow trout
  Milad Mohmmadi Moghadam Seyyed Pezhman Hosseini Shekarabi
• Open Access Article
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  87 - Total replacement of fish meal by common mushroom (Agaricus bisporus) stalks meal on some growth performance of rainbow trout
  Meysan Salehi Esmaeil Pirali Kheirabadi Amar Salehi Farsani Seyyed Pezhman Hosseini Shekarabi Amir hossein Omidi Arman Jafari
• Open Access Article
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  88 - Effect of minerals on some immune factors of trout fish (Oncorhynchs mykiss)
  Pooyan Bahman Hooman Rajabi Islami Mehdi Soltani
• Open Access Article
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  89 - Alternative role of hole sesame meal instead of part of fish meal in feeding diets of rainbow trout (Onchorhynchus mykiss)
  Mina Faal Hossein Emadi
• Open Access Article
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  90 - Feeding of Saurida tumbil in the east of oman sea waters
  Peyman Azizpour Arabi Tooraj Valinasab Seyyed Gholamreza Hosseini
• Open Access Article
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  91 - Comparison of corpus analysis and of fatty acid profiles between rainbow trout of river and farm (Oncorhynchus mykiss) and red speckled trout (Salmo trutta fario) from Haraz River
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