List of Articles Yeast

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  1 - Investigating the characteristics of killer yeasts and their applications in food: a review
  Azita Faraki MohammadReza Rezaeifard
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  2 - The combined effect of Bacillus coagulans, potassium chloride, and yeast extract on the physicochemical and sensory characteristics of a functional vegetable sausage
  Davoud Soleimani Ramin Khorrami Afshin Akhondzadeh Basti Ali Khanjari
  10.30495/fh.2023.72940.1133
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  3 - Selective and stable adhesion of Yeast cells to Boronate-containing Polymer Grafted to glass Supports
  H.A Panahi A.E. Ivano I.Y Galaev Bo. Mattiasson H.S Waqif M. Jahanshahi
• Open Access Article
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  4 - Evaluation of survival and antioxidant properties of Zygosaccharomyces bisporus and Pichia occidentalis isolated from Kombucha
  S. Eisazadehrazlighi, M. Khomeiri, S.M.H. Razavi, A. Moayedi, A. Ardebili محمد Gorbani E. Mahmoudi,
  10.30495/jcp.2022.20936
• Open Access Article
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  5 - In vitro Effect of Carotenoid Pigment of Rhodotorula glutinis on Staphylococcus Aureus Isolated from Bovine Mastitis
  S. Naisi, منصور Bayat, , T Zahraei Salehi, بهاره Rahimian Zarif, R. Yahyaraeyat,
  10.30495/jcp.2022.20937
• Open Access Article
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  6 - Isolation and optimization of growth conditions of yeasts with aflatoxin B1 reducing properties from local cheeses in Iran
  غزال Yahyapour S.A.A Anvar مریم Ataee حامد Ahari حسین Askari
  10.30495/jcp.2022.21980
• Open Access Article
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  7 - Epifluorescence Light Microscopy as a New Method for Evaluation of Fermentation Activity of Bakery’s Yeast
  A. Azizi A. Homayouni Rad H. Homayouni Rad S. Hoshmandi Z. Kasaei
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  8 - Evaluation of Heavy Metals, Aflatoxins and Microbial Contamination in Sayer Date
  Rouhollah Shiralipour Maryam Alborzi Elnaz Fathizadeh
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  9 - Effect of Using Lactobacillus Brevis IBRC-M10790 and Baker’s Yeast on Phytate Degradation of Sourdough and Barbari Bread
  H. Hadaegh S. M. Seyyedain Ardabili M. Tajabadi Ebrahimi M. Chamani R. Azizi Nezhad
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  10 - Production of Lavash Bread by Yeast – Salt Method and Determining the Rheological Properties of Its Dough
  S. Movahhed H. Ahmadi Chenarbon Gh. Rooshenas
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  11 - Physicochemical and Rheological Properties of Toast Bread Baked by Yeast–Salt Method
  M. Karamirad S. Movahhed A.R. Shahab Lavasani
• Open Access Article
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  12 - A Novel Application of Combined Biological and Physical Method for Nitrate and Nitrite Removal from Water
  Shabnam Shahveh Mehdi Sedighi Majid Mohammadi
  10.22034/jest.2018.20545.2960
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  13 - The study Of the effects Of Probiotic Yeast Cell Wall (Saccharomyces cerevisia) on Changes in blood indices and Immunity Of Rainbow Trout Fry (Oncorhynchusmykiss
  محمد اعتصامی پور عباسعلی زمینی مسعود فرخ روز
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  14 - The biosorption of Cu and Mn Ions existing Sarcheshme copper mine wastewater by Saccharomyces Sp
  Vahid Khosravi Seyyedeh Felor Mazhar Mahsa Seddighi
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  15 - Isolation and molecular identification of yeast cells and their evaluation for producing yeast extract and beta glucan
  zohreh ranjbar majid baserisalehi
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  16 - Effect of Heracleum persicum (Golpar) essential oil on some microbial, chemical and sensory characteristics of heat treated Dough
  A.R. Yousefi H. Sheikhloie Bonab J. Seyfi Hachesou M. Hatami
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  17 - Evaluation of some probiotic properties of yeast Rhodotorula mucilaginosa isolated from fermented buckwheat
  S. Shahryari A. Sadeghi M. Ebrahimi A. Sadeghi Mahoonak A. Moayedi
  10.30495/jfh.2022.1949270.1341
• Open Access Article
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  18 - Investigating effect of Kelussia Odoratissima Mozaff powder on some microbial and sensation charactristics of Borujerd Domestic cheese
  صدریه Sameti وجیهه Fadaei Noghani
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  19 - The comparative effect of prebiotic, growth promoter antibiotic, probiotic, yeast cell wall and acid fire on broiler chickens performance
  افشین Zakeri مهدی Taghi Nejad Roudbaneh آیدین Azizpour وحید Hajiabaloo
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  20 - The effect of yeast beta-glucan on respiratory brust of heterophils in broiler chickens
  علی Kargary Rezapour مهسا Ali-Hossein Maslak, سجاد Soleimany افشین Zakeri
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  21 - The effect of yeast β-glucan on the amount of albumin, globulin, urea and total protein of broiler chickens
  ali kargarirezapour somayye ghobadi afshin zakeri
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  22 - Production of beta-galactosidase from whey using Kluyveromyces marxianus
  nahid ebrahimi Fatemeh Nejati
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  23 - Cloning and expression of fungal Trametes Laccase gene in yeast host and characterization of recombinant enzyme biochemical properties and kinetic parameters
  Ardeshir Hesampour Nooshin Mohandesi
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  24 - Evaluation of probiotic and antifungal properties of the selected yeast isolated from fermented black rice
  Fatemeh Jafari koshkghazi Alireza Sadeghi Mehran Alami Hoda Shahiri Tabarestani Delasa Rahimi Galogahi
  10.30495/jfm.2022.1946146.1749
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  25 - Evaluation of microbial quality of date fruit in southwest of Khuzestan in 2020-2021
  Mehrdad khodadoust Somayeh elahi Masoumeh Moradi Hadis Koopi Hassan dehghan Mina Ganjali Dashti
  10.30495/jfm.2023.1971796.1794
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  26 - Evaluation of probiotic and antimicrobial properties of the predominant yeast isolated from barley sourdough
  Sara Shahryari Fahimeh Hajinia Hossein purabdolah Maryam Ebrahimi Alireza Sadeghi
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  27 - Study of Antifungal activity of Helichrysum arenarium essential oil on growth of Candida albicans and Saccharomyces cereviciae
  Hedyeh Davoudi Moghadam Ali Mohamadi Sani Masoumeh Mehraban Sangatash
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  28 - Study of Antifungal activity of Helichrysum arenarium essential oil on growth of Candida albicans and Saccharomyces cereviciae
  Hediyeh Davoudi Moghadam Ali Mohamadi Sani Masoomeh Mehraban Sangatash
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  29 - Baker’s yeast catalyzed Henry reaction: Biocatalytic C-C bond formation
  Prabhakar Shrivas Nitesh Punyapreddiwar Atul Wankhade Sangesh Zodape Umesh Pratap
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  30 - Use of Yeast Culture in the TMR of Dairy Holstein Cows
  P. Dolezal J. Dolezal K. Szwedziak J. Dvoracek L. Zeman M. Tukiendorf Z. Havlicek
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  31 - The Effect of Yeast (Saccharomyces cerevisiae) Culture Versus Fla-ovomycin Supplementation on Laying Hen Diets and Their Co-mparative Influence on The Late Stage Production Performnce
  H.M.A. Hewida M.H. El-Allawy A.A. El-Ghamry El-Ghamry
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  32 - تأثیر منابع سلنیوم غیر‌آلی و آلی روی عملکرد و کیفیت گوشت جوجه‌های گوشتی
  کا. راجاشری تی. موتوکومار ان. کارتیکیان
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  33 - The Effect of Selenized Glucose with Probiotic on Broiler Growth Performance, Immune Response, Intestine Microflora and Morphology
  A. Shokrinejad Gerdin M. Afsharmanesh M. Salarmoini M. Khajeh Bami
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  34 - Effects of Dietary Supplementation of Saccharomyces cerevisiae on Milk Production, Oxidative Stress, and Blood Metabolites of Holstein Dairy Cows during Summer Season
  F. Sehati A. Towhidi M. Zhandi M. Ganjkhanlou A.H. Nasiri F. Parnian-Khajehdizaj
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  35 - تأثیر سطوح مختلف مخمر زنده در خوراک با کنسانتره زیاد بر روی عملکرد، ترکیبات خونی و وضعیت سیستم ایمنی بره‌های زندی
  م. راغبیان ا. بابایی یزدی ن. دبیری ا. حاجی محمدی پ. حاتمی ع. راغبیان ج. شمیزی م.ج. بحرانی
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  36 - تاثیر تابش نور آبی و غلظت های مختلف نانوسیلور بر عمر گلجایی و صفات دخیل بر حفظ کیفیت پس از برداشت گل‌های شاخه بریده آلسترومریا رقم ’ناپولی‘
  مهرآسا انوری داود هاشم آبادی بهزاد کاویانی لیلا اسدپور
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  37 - Evaluation of Antipyretic Activity of Pedalium murex Against Brewer’s Yeast-Induced Pyrexia in Rats
  V. Siva N.J. Jeffrey Bose P. Mehalingam A. Thanga Thirupathi
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  38 - Isolation and molecular identification of the carotenoid producing yeasts in the exudation sap from birch trees (Betula pendula Roth.) at Marmisho region of Northwest Iran
  Faezeh Ajorloo Mohsen Vaez Jafar Hemmat
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  39 - Optimization of L-asparaginase production using native soil-isolated Bacillus sp. and evaluation of its anticancer activity
  Forough Rahnamay Roodposhti Leila Asadpour Mahdi Shahriarinour Behnam Rasti Sajjad Gharaghani
  10.30495/jmw.2022.1967544.2035
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  40 - Molecular screening of astaxanthin-producing yeasts of birch sap-flows in Alborz Province of Iran
  Faezeh Ajorloo Mohsen Vaez Jafar Hemmat
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  41 - Optimization of fatty acids produced by Candida glabrata isolated frome soil
  Elahe Tajedini Mahboobeh Madani Masoud Fouladgar Rasoul Mohammadi Ali Zarei Mahmoudabadi
  10.30495/jmw.2022.1954786.2014
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  42 - Evaluation of invertase activity in Yeasts isolated from saline soil
  Sareh Salehi Ahmadali pourbabaei Ali Rezaei
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  43 - Effect of Bread Making Process on Aflatoxin Level Changes
  Jafar Milani Seyed Saman Seyed Nazari Elmira Bamyar Gisou Maleki
  10.22034/jchr.2018.544078
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  44 - Study the Ability of Saccharomyces cerevisiae to Remove Methyl Green Dye from Water as a Pollutant Agent
  Mohammed S.M Al-Tameemi Mustafa.R Mohammed Ali A T. Al-Sadoon
  10.22034/jchr.2021.686368
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  45 - The Effect of Dietary L-Carnitine Supplementation on the Growth Performance, Survival Rate and Early Maturation of Artemia franciscana
  یاسمن خامه چین رامین مناف فر امیر توکمه چی ویدا حجتی امید ملکی بالاجو
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  46 - The Study of In Vitro Growth Stages of Artemia urmiana, Using Beer Yeast, Extract of Lettuce and Vitamin C
  یاسمن خامه چین امید ملکی بالاجو سید رسول صادقی شهرام شرفی قنبر لایی رضا نظام زاده
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  47 - Detection of yeast contamination in milk claw linear of industrial dairy farms in Tehran
  پیام Rasooli امین Khodadadi موسی Tavasoli SH Saghaei مجید Sedghiani