List of Articles antibacterial properties

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  1 - Preparation and Investigation of Bioactive Properties of Protein Hydrolysates from Yogurt Whey
  N. Karimi R. Pourahmad S. Taheri O. Eyvazzadeh
  10.30495/jfbt.2022.19726
• Open Access Article
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  2 - The Inoculation Effect of Arum conophalloides on Salmonella typhimurium Bacteria Using an Antibacterial Approach at Different Temperatures, Time Intervals, and Extract Concentrations
  M. Razani H. Ahari A. A. Anvar V. Razavilar
• Open Access Article
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  3 - The Effect of Titanium Dioxide on the Antibacterial and Mechanical Properties of Polystyrene Nanocomposites
  Mohammad Yousefi Ali Akbar Azemati
  10.30495/jest.2018.24545.3363
• Open Access Article
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  4 - Isolation and identification of endophytic bacteria from alfalfa roots and their antimicrobial effects on human pathogens
  Fatemeh Mangelian Zahra MasoumAlinejad
• Open Access Article
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  5 - Instantaneous Green Synthesis of Zerovalent Iron Nanoparticles by Thuja orientalis Extract and Investigation of Their Antibacterial Properties
  Masumeh Noruzi Maryam Mousivand
• Open Access Article
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  6 - Synthesis, Characterization and Antibacterial Properties of Some Thiocyanato Bridged Heteronuclear Complexes of Nickel
  Mohammad Nasir Uddin Tania Sultana Rupa
• Open Access Article
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  7 - Effects of Echinophora platyloba bacterial endophytes on Streptococcus agalactiae and Cryptococcus neoformans
  َA. Mirabbasi najaf abadi S. Shahrokh shahraki A. Mokhtari
  10.30495/jfh.2022.1954146.1347
• Open Access Article
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  8 - Synthesis and evaluation of antibacterial properties of green copper oxide nanoparticles from Hypericum perforatum plant extract and Marrubium Vulgare
  Ashkan Farazin Shirin Kavezadeh
  10.22034/jna.2022.1951530.1291
• Open Access Article
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  9 - Effects of chitosan nanoparticles on mice infected with Listeria monocytogenes
  Sara Kazemi Rad Mirsassan Mirpour Mehdi Assmar Mohamad Reza Razavi
  10.71886/bioem.2023.1001672
• Open Access Article
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  10 - The Effect of Bovine Lactoferrin and Probiotic on Performance and Health Status of Ghezel Lambs in Preweaning Phase
  M. Mallaki ع. حسینخانی A. Taghizadeh G. Hamidian H. Paya
• Open Access Article
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  11 - Molecular characterization and evaluation of the antibacterial properties of Pediococcus pentosaceus isolated from whole barley sourdough
  Alireza Sadeghi Mojtaba Raeisi Maryam Ebrahimi Balal Sadeghi
• Open Access Article
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  12 - Antimicrobial Potentials of Iron Oxide and Silver Nanoparticles Green-Synthesized in Fusarium solani
  Masoomeh Sasani Ebrahim Fataei Reza Safari Fatemeh Nasehi Marzieh Mosayyebi
  10.22034/jchr.2021.1928198.1293