List of Articles physicochemical properties

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  1 - Physicochemical Properties of a Frolic Ionic Liquid: Ethylammonium Propionate
  M. Sadri F. Sadeghzadeh Darabi S. Ahmadvand
• Open Access Article
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  2 - Investigating the effect alcoholic extract of Nepeta crispa on the antioxidant activity and microbial and sensory properties of doogh
  A. Haseli R. Pourahmad M. R. Eshaghi P. Rajaei B. Akbari-Adergani
  10.30495/jftn.2022.68863.11214
• Open Access Article
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  3 - Evaluation of physicochemical and antioxidant properties of pasta enriched with saffron waste
  B. Davoudi H. Hosseni Ghaboos A. Fadavi R. Niazmand R. Rezaiyan
  10.30495/jftn.2023.71223.11233
• Open Access Article
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  4 - The Effect of Partial Replacement of Meat with Gelatin on the Physicochemical and Sensory Properties of Sausage
  نادیا Shokraneh مریم Mizani S. E. Hosseini عسگر Farahnaki عباس Gerami
• Open Access Article
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  5 - Investigation on Physicochemical and Rheological Properties of Malva Leaves Gum (Malva Neglecta)
  A. Hassanpour Amnieh H. Jooyandeh B. Nasehi M. Hojjati
• Open Access Article
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  6 - Optimization of Spray Drying Process to Produce Microencapsulated Powders of Functional Extract Obtained from Red-Beet
  Sh. Yousefi
• Open Access Article
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  7 - Effect of Resistant Starch on the Quality Characteristics of Barbari Bread (Cooked in Oven)
  A. Lotfi CH. Esfandiari M. Seyedin Ardabili
  10.30495/jftn.2022.19309
• Open Access Article
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  8 - Evaluation of Starch, Amylose and Amylopectin Content of Three Iranian Wheat Cultivars (Alvand, light BakKeras, Sirvan) and Effect of Two Physical (Ultrasonic Waves) and Chemical (Epichlorohydrin) Corrective Treatments on Their Properties
  H. Ghasemi H. Abbasi M. Jahadi
• Open Access Article
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  9 - Physicochemical Properties of Iranian Rice Bran Protein Concentrate
  Ali Akbar Keshavarz Hedayati Mehran Alami Ali Motamedzadegan Yahya Maghsoodlou Mohammad Ghorbani ُSoheil Amiri
• Open Access Article
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  10 - The Effects of Walnut Oil and Kefiran on the Texture and Rheological Properties of Ice Cream
  Z. Malekpour M. Hojatoleslami H. Molavi J. Keramat
• Open Access Article
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  11 - The Effects of 1-Methyl Cyclopropene on the Physicochemical Properties of Tomato (Rapsona Cultivar)
  سمیه سادات Mehrzad علی Mohamadi Sani
• Open Access Article
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  12 - Investigation of the Physicochemical and Sensory Characteristics of Low-Fat Yogurt Containing Long-Chain Inulin and Carboxymethyl Cellulose
  M. Karim B. Naderi M. Mirzaei N. Sanjabi
• Open Access Article
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  13 - Effect of Heat Treatment on Some Physicochemical Properties of Sweet Corn During Frozen Storage
  E. Nikzat S. Ansari
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  14 - Gluten-free pasta based on corn, rice, and quinoa flours plus hydrocolloids
  Neda Mazid Abadi Anousheh Sharifan Mohammad Hossein  Azizi H. Behmadi
• Open Access Article
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  15 - Producing Diet Strained Kefir Using Aloe vera and Dill Powders
  R. Hadadi S. H. Hosseini Ghaboos N. Akbari
  10.30495/jfbt.2022.68533.10295
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  16 - Blending of Milkfat with Refined Palm Oil and its Fractions: Impact on Physicochemical Properties and Fatty Acid Profile
  S. Khorsandmanesh M. Gharachorloo M. Bahmaie A. Zand Moghaddam R. Azizinezhad
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  17 - Evaluation of Physicochemical Properties of Nettle Leaf Oil
  S. Kamyab A. Zamani P. Mahasti M. Zojaji
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  18 - Study of some physical & chemical properties of water of Khersan River & analysis the statistical relations thereof
  Majid Abbaspour Amir Hossein Javid Ali Mashinchian avin habibi
  10.22034/jest.2017.11065
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  19 - Effects of adding watermelon rind powder as a fiber source on the physicochemical and sensory properties of Hamburger
  Nahid Najafi Alireza Rahman Fatemeh Hosseinmardi
  10.30495/qafj.2023.1993539.1086
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  20 - The effect of beta-glucan as a fat substitute on the sensory and physico-chemical properties of low-fat ice cream
  Fariba Shibani Simin Asadollahi Mohamadreza Eshaghi
• Open Access Article
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  21 - Comparison of physicochemical properties and fatty acid profile of salicornia oil with iranica, persica Akhani and persplitana varieties
  Behzad Rahnatzadeh Simin Asadollahi Leila Nateghi
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  22 - Effect of Cover Crop Residues on Some Physicochemical Properties of Soil and Emergence Rate of Potato
  M. Ghaffari G. Ahmadvand M.R. Ardakani M.R. Mosaddeghi F. Yeganehehpoor M. Gaffari M. Mirakhori
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  23 - Evaluation of some physicochemical traits in selected oil and table olive (Olea europaea) genotypes compatible with climatic conditions of Gorgan
  Somayyeh Ebraheimnia Esmaeil Seife Khodayar Hemmati Hossein Fereidooni
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  24 - Evaluation of the physicochemical properties of total essential oil from Rosa damascena Miller in various regions of Iran
  کامکار جایمند Razieh Azimi Atergeleh mohammadbagher rezaee Zahra Behrad Fatemeh Sefidkon Somayeh Fekri Qomi Mahshid Rahimifard Mahdi yahyazadeh Najmeh Hadi Shahrokh Karimi
  https://doi.org/10.71847/EJMP.2024.985582
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  25 - Combined effects of different concentrations of starter culture and incubation temperatures on physicochemical, microbial and sensory features of stirred yogurt produced from Sheep’s milk
  Golsa Mehrabadiyan Ali Reza Shahab Lavasani Sara Movahed
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  26 - Using micellar casein concentrate (MCC) on efficiency and physicochemical properties of Iranian white brine cheese
  somayeh Aghaei Ali Reza Shahab Lavasani peyman Rajaei
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  27 - اثر عصاره الکلی گیاهان دارویی شنگ و کاکوتی بر ویژگیهای فیزیکی-شیمیایی و کیفیت میکروبی ماست قالبی
  الهه نصوحیان جواد کرامت محمد گلی
  10.14196/JHD.2018.197
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  28 - Evaluate the clay minerals physicochemical properties on Bonab swelling soils
  Dariush Ahadi Ravoshti Kazem Hashemimajd
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  29 - Survey of physicochemical properties and nutrients in surface waters of the southern Caspian Sea- Seasangan
  A. Hamzehpour K. Darvish Bastami H. Bagheri A. Azimi A. Einali R. Rahnama
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  30 - Effect of Environmental Traits and Grazing Intensities on Plant Community Distribution (Case Study: Saral Rangelands, Iran)
  Bahram Gholinejad Hamed Jonaidi Jafari
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  31 - Application of Bio-Nanocomposite Films Based on Nano-TiO2 and Cinnamon Essential Oil to Improve the Physiochemical, Sensory, and Microbial Properties of Fresh Pistachio
  Arezoo Esfahani Mohammad Reza Ehsani Maryam Mizani Abdorreza Mohammadi Nafchi
  10.22034/jon.2020.1903741.1091
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  32 - Improved Physicochemical Properties of Tapioca Starch / Bovine Gelatin Biodegradable Films with Zinc Oxide Nanorod
  Mohammad Mehdi Marvizadeh Abdorreza Mohammadi Nafchi Maryam Jokar
  10.22034/jchr.2018.544081
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  33 - Biodegradable Films Based on Cassava Starch/Mentha piperita Essence: Fabrication, Characterization and Properties
  Vajihesadat Moosavian Mohammad Mehdi Marvizadeh Abdorreza Mohammadi Nafchi
  10.22034/jchr.2017.544185
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  34 - The Effects of ZnOnanorodson the Characteristics of Sago Starch Biodegradable Films
  R. Alebooyeh A. MohammadiNafchi M. Jokr
  10.22034/jchr.2018.544007
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  35 - Physicochemical and Bacterial Properties of Pasteurized Milk Samples Collected from Tabriz, Northwestern Iran
  Aida Farhoodi Payman Ghajarbeygi Omid Fakhri
  10.22034/jchr.2018.544132
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  36 - Evaluating the Quality and Physicochemical Properties of Honey Commercialized in Iran
  Maryam Jalili
  10.22034/jchr.2016.544145
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  37 - Edible Utilization of Xanthan- guar Oleogels as a Shortening Replacement in Sponge Cake: Physicochemical Properties
  Mohammad Noshad Mohammad Hojjati Mina Hassanzadeh Reza Zadeh-dabbagh Marjan HosseinKhani
  10.22034/jchr.2020.1908257.1169
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  38 - Antimicrobial and Hydrophilic Behavior of Soluble Soy Polysaccharide Starch/Cold Water Fish Gelatin Films Incorporated with Nano-Titanium Dioxide
  Neda Fallah Narmin Nabeghvatan Tahereh Sadeghi Anna Etemadi Razlighi Mohammad Mehdi Marvizadeh Abdorreza Mohammadi Nafchi
  10.22034/jchr.2023.1980544.1686
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  39 - Nutritional Composition and Physicochemical Properties of Sausages Developed with Non-Meat Ingredients (Tofu)
  Leila Mousavi Nur Nadia Binti Razali Wan Rosli Wan Ishak
  10.22034/jchr.2019.669292
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  40 - Cold plasma hydrogenation of soybean oil using voltage of 15 kV and 50% hydrogen-50% nitrogen gas composition
  zoha sirati Maryam Gharachorloo Hamidreza Ghomi Marzdashti Reza AZIZINEZHAD
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  41 - Rainfall water quality assessment in atmospheric deposition of an urban area: A case study of Akure in Nigeria
  Francis Abulude Mohammed Ndamitso Aishat Abdulkadir
  10.22034/ap.2018.562429.1019
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  42 - Impact of substituting sugar with date juice on the sensory and physicochemical characteristics of uncoated chewing gum
  Maryam Karimi Alireza Rahman