Barriers of Conversion to Organic Farming in West Azarbaijan Province
محورهای موضوعی : Farm Management
لقمان رشیدپور
1
(استادیار گروه مدیریت کشاورزی، واحد مهاباد، دانشگاه آزاد اسلامی، مهاباد، ایران)
کلید واژه: barriers, Organic farming, West Azarbaijan province, Conventional Agriculture, Converting,
چکیده مقاله :
The present study aimed to explain the barriers of conversion to organic farming in West Azarbaijan Province, Iran. To achieve the goals of the study, data were collected from both certified organic farmers and conventional farmers using a questionnaire and in-depth interviews. The sample population consisted of 400 people out of whom farmers were selected by the cluster sampling method by using Morgan’s table. The research instrument consisted of a researcher-made questionnaire whose validity was confirmed by an expert panel consisting of specialists in agriculture and development and rural development. Cronbach's alpha coefficient was used to measure the reliability of different sections of the questionnaire and its value was determined to be 0.87. The results of factor analysis showed that the barriers of conversion in organic farming can be classified into five main factors; i.e., economic, social, policy support, informational and educational, and natural barriers. They altogether captured 47.8 percent of the variance in barriers.
هدف از این مطالعه تبیین موانع تبدیل به کشاورزی ارگانیک در استان آذربایجان غربی بود. پژوهش حاضر یک تحقیق توصیفی – پیمایشی، بر مبنای هدف از نوع تحقیقات کاربردی، و بر اساس گردآوری داده ها یک تحقیق میدانی است. برای دستیابی به اهداف مطالعه، گردآوری داده ها با استفاده از پرسشنامه و مصاحبه های عمیق از دو گروه کشاورزان ارگانیک کار و کشاورزان متداول کارانجام شد. جامعه آماری شامل 400 نفر از کشاورزان بودند که با استفاده از جدول مورگان انتخاب شدند. برای تعیین نمونه از روش نمونه‌گیری خوشه‌ای استفاده شد. ابزار پژوهش شامل پرسشنامه محقق ساخته بود که روایی آن توسط یک گروه متخصص شامل متخصصان کشاورزی و توسعه و توسعه روستایی مورد تایید قرار گرفت. از ضریب آلفای کرونباخ برای اندازه گیری پایایی بخش های مختلف استفاده شد و مقدار آن 87/0 تعیین شد. نتایج تحلیل عاملی نشان داد که موانع بازگشت به کشاورزی ارگانیک را می توان در 5 فاکتور شامل، موانع اقتصادی، موانع اجتماعی، موانع حمایتی سیاستی ، موانع اطلاع رسانی و آموزشی و موانع طبیعی طبقه بندی کرد، که این فاکتورها در مجموع 47.8٪ واریانس موانع تبدیل به کشاورزی ارگانیک را تبیین نمودند.
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