پژوهش حاضر با هدف بررسی تأثیر مدیریت مصرف آب کشاورزی بر امنیت غذایی در نظام بهره‌برداری خانوادگی در شهرستان کرمانشاه انجام شده است. جامعه آماری پژوهش را کشاورزان آبی کار شهرستان کرمانشاه تشکیل می دهند که تعداد آنها 9656 خانوار بودند. حجم نمونه با استفاده از فرمول کوکران، 217 خانوار تعیین شد که با روش طبقه‌ای با انتساب متناسب انتخاب شدند. روایی پرسشنامه به روش روایی محتوایی با بهره‌گیری از نظرات یک پنل متخصصان در زمینه موضوع موردپژوهش (اعضای هیئت‌علمی گروه مدیریت و توسعه کشاورزی دانشگاه تهران) و پایایی آن با استفاده از ضریب آلفای کرونباخ تأیید گردید (73/0). برای تجزیه‌وتحلیل داده‌های گردآوری‌شده از نرم‌افزار SPSSWin23 استفاده شد. نتایج حاصل از تحلیل مسیر نشان داد که مدیریت مصرف آب کشاورزی به‌طور مستقیم و غیرمستقیم از طریق بهبود کیفیت محصول، تنوع تولید، تغییر الگوی کشت، افزایش مصرف تولیدات کشاورزی، افزایش تولید محصول، افزایش بهره‌وری نهاده‌ها و افزایش درآمد بر امنیت غذایی کشاورزان تأثیر می‌گذارد. بهبود مدیریت مصرف آب کشاورزان علاوه بر افزایش تولید و بهره وری نهاده های تولید و ارتقای درآمد کشاورزان، موجب افزایش دسترسی کشاورزان به سبد غذایی متنوع و با کیفیت و در نهایت بهبود امنیت غذایی آنها می گردد. پرونده مقاله

The role of nutrition in the health area, increasing efficiencyand its relationship with economic development has been approved through extensive research in the world using scientificfoundations and empirical evidence. Therefore, accessing tofood security is the basic pillar of development. The mainpurpose of this study was to investigate the role of socioeconomicfactors affecting the food security of rural households inNahavand County, Iran. The statistical population consisted of26599 rural households of Nahavand County that 255 peoplewere selected using Cochran formula and stratified randomsampling technique. A questionnaire was used to data collection,which its validity was confirmed by a panel of faculty membersin the University of Tehran and its reliability was confirmedby Cronbach's alpha which its range was 0.72 to 0.91 fordifferent sections of the questionnaire. Data analysis was performedin two parts of descriptive and inferential statisticsusing the software SPSS21. Results showed that the differencein various levels of household income in terms of food insecuritylevels was statistically significant at the 0.01 level. The resultsof logit regression (probit) analysis suggested that variables ofdecision-making ability, nutritional awareness of head of thehousehold and the household income have the greatest impacton rural households’ food security. پرونده مقاله

Nutrition is recognized as both an input to and a result of sustainable development, where agricultural production also plays an undeniable role. Alborz, one of the major provinces of Iran, faces several issues that have been adversely affecting its food security over the years and the implementation of nutrition-sensitive agriculture been has deemed to be a necessity to alleviate these problems. The research in hand investigates the interventions affecting the implementation of nutrition-sensitive agriculture production in Alborz Province and structures a multiple-criteria decision making (MCDM) analysis to prioritize these interventions, as well as identifying the best implementation strategy to be followed in the area of the study. To achieve this goal, the Analytical Network Process (ANP) has been employed. Based on library and documentary studies and interviews with experts and authorities, the structure of the ANP model has been developed and pairwise comparisons have been made. Results indicate that income generation for nutrition was the most important intervention, followed by nutrition-sensitive post-harvest handling, storage and processing. Decision makers and authorities should dedicate more attention to these aspects in the implementation of nutrition-sensitive agriculture in Alborz Province. Also, a long term (6-20 years) implementation strategy has been found to be a better alternative to target and plan for by the decision-makers and authorities. پرونده مقاله