فهرست مقالات فخرالدین صالحی مقاله 1 - The Effect of Quince Powder on Rheological Properties of Batter and Physico-Chemical and Sensory Properties of Sponge Cake F. Salehi M. Kashaninejad Journal of Food Biosciences and Technology , شماره 10 , سال 7 , زمستان 1402 مقاله 2 - Influence of Guar Gum on Texture Profile Analysis and Stress Relaxation Characteristics of Carrot Sponge Cake F. Salehi M. Kashaninejad Journal of Food Biosciences and Technology , شماره 18 , سال 11 , زمستان 1402 مقاله 3 - The Effect of Gum Based Edible Coating on the Infrared Drying Performance of Apricot Slices M. Satorabi F. Salehi M. Rasouli Journal of Food Biosciences and Technology , شماره 19 , سال 11 , بهار 1402 مقاله 4 - Influence of Frying Conditions and Wild Sage Seed Mucilage Coating on the Physical Properties and Oil Uptake of Zucchini Slices during Deep-Fat Frying 10.30495/jfbt.2022.19332 F. Salehi A. Haseli A. Roustaei Journal of Food Biosciences and Technology , شماره 21 , سال 12 , بهار 1402 مقاله 5 - Prediction of Methyl Salicylate Effects on Pomegranate Fruit Quality and Chilling Injuries using Adaptive Neuro-Fuzzy Inference System and Artificial Neural Network M. Sayyari F. Salehi D. Valero Journal of Food Biosciences and Technology , شماره 15 , سال 9 , بهار 1402 مقاله 6 - The Effect of Thermal Treatments on the Rheological Behavior of Basil Seed (Ocimum basilicum) and Balangu Seed (Lallemantia royleana) Gums F. Salehi M. Kashaninejad Journal of Food Biosciences and Technology , شماره 12 , سال 8 , زمستان 1402 مقاله 7 - Rheological and Physicochemical Properties of Honeys as a Function of Temperature, Concentration and Moisture Content M. Ramzi M. Kashaninejad F. Salehi A. R. Sadeghi Mahoonak M. A. Razavi Journal of Food Biosciences and Technology , شماره 11 , سال 7 , بهار 1402 مقاله 8 - The Effects of Wild Sage Seed Gum (Salvia macrosiphon) on the Rheological Properties of Batter and Quality of Sponge Cakes F. Salehi S. Amin Ekhlas Journal of Food Biosciences and Technology , شماره 13 , سال 8 , بهار 1402 مقاله 9 - Color Changes Kinetics and Heat Transfer during Deep Fat Frying of Garlic Slice F. Salehi S. H. Hosseini Ghaboos Journal of Food Biosciences and Technology , شماره 14 , سال 9 , زمستان 1402 مقاله 10 - اندازه‌گیری میزان عناصر سمی موجود در مکمل‌های غذای نوزاد عرضه شده در ایران (مقاله کوتاه) محمدامین مهرنیا آیگین باشتی فخرالدین صالحی بهداشت مواد غذایی , شماره 5 , سال 6 , زمستان 1395
