فهرست مقالات maryam hasani مقاله 1 - Use of edible coating of alginate enriched with nettle extract to enhance the shelf life of rainbow trout fillet 10.30495/fh.2022.64266.1091 Maliheh Zarandi Maryam Hasani Payman Mahasti Hassan Hamedi Food and Health , شماره 4 , سال 5 , تابستان 2022 مقاله 2 - The effect of coating with chitosan containing cumin essential oil on the quality and shelf life of chicken fillets 10.30495/fh.2023.64244.1090 Leila Aghababaei Maryam Hasani Payman Mahasti Hassan Hamedi Food and Health , شماره 5 , سال 5 , پاییز 2022 مقاله 3 - Erratum: Nano-encapsulation of thyme essential oil in chitosan-Arabic gum system: Evaluation of its antioxidant and antimicrobial properties 20.1001.1.25883623.2018.2.4.7.1 Maryam Hasani Shirin Hasani Trends in Phytochemical Research , شماره 4 , سال 2 , پاییز 2018
