فهرس المقالات سمیه امیرعباسی المقاله 1 - The Effect of Okra Stem as a By-product on Dough Rheology and Bread Quality Amirhosein Elhamirad Somayeh Amirabbasi Mohammad Reza Saedi Asl Mohamad Armin Seyed Hamidreza Ziaolhagh Food and Health , العدد 1 , السنة 7 , پاییز-زمستان 2024
