فهرس المقالات علیرضا رحمن المقاله 1 - The Effect of Olive Leaf Extract on Physicochemical, Microbial and Shelf-life Characteristics of Chicken Nuggets Maryam Pourhoseini Alireza Rahman Journal of Food Biosciences and Technology , العدد 29 , السنة 14 , بهار 2024 المقاله 2 - Impact of substituting sugar with date juice on the sensory and physicochemical characteristics of uncoated chewing gum Maryam Karimi Alireza Rahman Journal of Food Biosciences and Technology , العدد 29 , السنة 14 , بهار 2024 المقاله 3 - Investigating the Impact of Wheat Bran and Heat-Resistant α-Amylase Enzyme Microcapsules on the Physicochemical Characteristics of Batter and Staling of Cake Golnaz Soltani Alireza Rahman Lida Shahsavani Mojarad Touraj Rahimi Food and Health , العدد 1 , السنة 7 , تابستان 2024
