فهرس المقالات لیدا شاهسونی المقاله 1 - Investigating the Impact of Wheat Bran and Heat-Resistant α-Amylase Enzyme Microcapsules on the Physicochemical Characteristics of Batter and Staling of Cake Golnaz Soltani Alireza Rahman Lida Shahsavani Mojarad Touraj Rahimi Food and Health , العدد 1 , السنة 7 , تابستان 2024
