فهرس المقالات Toktam Mohammadi Moghaddam المقاله 1 - Sensory Acceptability Modeling of Pistachio Green Hull’s Marmalade using Fuzzy Approach 10.22034/jon.2011.515749 Toktam Mohammadi Moghaddam Fakhreddin Salehi Seyed M.A. Razavi Journal of Nuts , العدد 2 , السنة 2 , بهار 2011
