فهرست مقالات Toktam Mohammadi Moghaddam مقاله 1 - Sensory Acceptability Modeling of Pistachio Green Hull’s Marmalade using Fuzzy Approach 10.22034/jon.2011.515749 Toktam Mohammadi Moghaddam Fakhreddin Salehi Seyed M.A. Razavi Journal of Nuts , شماره 2 , سال 2 , بهار 2011
