فهرس المقالات محمد هاشمی المقاله 1 - Effect of Baking Methods Types on Residues of Heavy Metals in the Different Breads Produced with Wheat Flour in Iran: A Case Study of Mashhad 10.22034/jchr.2021.1929107.1299 Sajjad Ghasemi Mohammad Hashemi Mahdi Gholian Aval Saeed Khanzadi Mohammad Safarian Arezoo Orooji Seyedeh Belin Tavakoly Sany Journal of Chemical Health Risks , العدد 1 , السنة 12 , زمستان 2022 المقاله 2 - Measurement of the Toxic Trace Elements in Commercial Wheat Flours: Potential Health Risk via Dietary Intake 10.22034/jchr.2021.1935256.1354 Seyyed Mohammad Ali Noori Reza Zadehdabagh Nahid Najafi Leila Tishezan Mehrnoush Zerehpoush Seyed Mohammad Hosein Mousavi Jazayeri Mohammad Hashemi Seyedeh Belin Tavakoly Sany Journal of Chemical Health Risks , العدد 5 , السنة 12 , پاییز 2022 المقاله 3 - Effects of Alginate Coating Containing Zataria multiflora Essential Oil in the Form of an Emulsion Gel and Nano-emulsion on the Chemical Quality and Sensory Properties of Rainbow Trout Fillet 10.22034/jchr.2021.1914501.1219 Mohammad Hashemi Saba Sadat Salehi Mitra Rezaie Saeed Khanzadi Asma Afshari Journal of Chemical Health Risks , العدد 2 , السنة 13 , بهار 2023
